Professional Documents
Culture Documents
Bucket of fries, cajun or plain Potato wedges Fried chicken nibbles, touch of ginger Mini salmon croquets Bar basket, an assortment of light bites Sesame Chicken Wings, fried crisp 6 6 10 10 12 14
Starters
Potage of the day laced with milk foam Freshly baked bread, herbed butter and infused olive oil Char-grilled vegetables with olives on a bed of rocket, house dressing Asparagus braised in jus, herbs & bacon Grilled whole fish marinated in fresh herbs & tangy salsa (seasonal) 8 10 12 12 15
Poultry
Grilled Chicken, portobello mushroom, herbs Smoked Duck Breast, mushroom herbs, jus Crispy Duck Confit, mash, chefs garnish
plus 10% service charge
16 18 28
Seafood
Fresh Green Mussels cooked in white wine, butter, parsley Old-style beer battered Fish with Chips, homemade tartare Grilled Squid and Prawn, Chefs garnish Catch of the Day, Chefs special preparation (seasonal) 16 18 18 18
Meats
Old Empire style Burgers, hand pounded beef patty, fries Loin of Pork, mustard, Chefs garnish Stew of boneless Lamb leg, leffe brune, potatoes, herbs 18 18 23
Pasta
Vegetarian Pasta, assorted vegetables, mushrooms, herbs* Grilled Seafood Pasta in tomatoes, herbs 16 18
Dessert
Refer to our blackboard
Beverage
Pepsi, regular or light 7-Up Green tea Orange juice Cranberry juice Lime juice Mineral water Fiji water Red Bull 4 4 4 4.5 4.5 4.5 5 5
Coffee
Espresso Americano Latte Cappuccino Extra shot
Tea
Earl Grey Chamomile Passion Flower English Breakfast 3.5 3.5 3.5 3.5
Hot Chocolate