MENU ITALY

Starters (choose 3)
Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes
Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with extravirgin olive oil
Sweet and sour Sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragu, chili and fresh peas

First Course (choose 1)

Risotto creamy with delicious selection of Italian forest mushrooms or red radicchio leaves
Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of tomatoes, cream and
fresh basil
Pasta with delicious selection of Italian forest mushrooms and mascarpone cheese sauce
Spinach, cheese and ham Lasagne with creamy béchamel white sauce
Bolognese Lasagne of Italian beef ragu, covered with béchamel sauce and parmesan cheese
Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily

Main Course (choose 1)

Chicken cutlets with potatoes pure with toasted almonds and hazelnuts or green salad
Vegetables and ham omelette (frittata) with green salad and apple chutney
Tuscany meatballs in traditional italian tomatoes sauce and fresh peas
Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese, with
green leaves
Chicken, potatoes and vegetables stew, in creamy curry sauce

Dessert (choose 1)
Italian Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic Tiramisu
Panna Cotta with fresh blueberry sauce
MENU MEXICO

Starters (all inclusive)

Handmade fresh corn crunchy Nachos

Frijoles Refritos: Red beans paste with spices
Guacamole: Typical fresh avocado sauce, with tomatoes, fresh coriander and lemon
Pico de Gallo Sauce of fresh tomatoes, green chili, onions and fresh coriander
Creamy Cheddar cheese sauce

First Course (choose 1)

Chicken Tacos: Handmade corn tortillas, stuffed with chicken slices and grilled bell peppers
Tex-Mex Tacos: Handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes,
potatoes and cheese

Main Course (choose 1)

Mexican Rice, with chicken slices, vegetables, cilantro and spices

Mexican Mac and Cheese pasta, with beans, corn, bell peppers and cheddar sauce
Tex-Mex Salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey
Tex-Mex Soup with chicken slices, vegetables, toasted tortillas and sour cream
Tex-Mex Arizona Potatoes, baked and stuffed with Chilli con Carne and cheese

Desert (choose 1)
Coconut pudding with dates
Dark chocolate pudding
MENU MIX ASIA

Starters (Choose 3)

Chinese/Japanese steamed dumplings stuffed with beef or vegetables

Indian samosa: Fried pastries stuffed with potatoes, cashews nuts and spices
Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce
Sweet and sour soup with noodles, mushrooms and ginger
Vegetable traditional handmade sushi, with wasabi sauce
Fish croquettes, wit spicy cucumber slices macerated in sesame oil
Sauce to choose: Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet
and sour ; Soy and ginger

Main Course (Choose 1)

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice
Indian kofta meatballs in creamy coconut sauce, with basmati rice
Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Desert
Almonds pudding with delicious fresh red fruit sauce
MIX MEDITERRANEAN
(TURKISH/ARAB/GREECE)

Starters (choose 3)

Babaganoush eggplant puree with yogurt and Tahine sesame paste

Middle East spiced ragu pastries Fatay, with creamy chickpeas and Tahina hummus
Turkish Pide boat pastries of spinach and cheese, with Muhammara peppers sauce
Pitta bread with 3 sauces: Hummus, Tzatziki and Muhammara
Greek puff pastry stuffed with Feta cheese and greek origan
Mix of Spanish Tapas: Stuffed olives, sheep cheese and mini mushrooms bruschettas
Caprese Salad: Mozzarella cheese, tomatoes and fresh basil, with extravirgin olive oil

Main Course (choose 2)

Rice Pilaf with nuddles, yogurt and nuts

Red Turkish lentils soup with carots and tomatoes, with basmati rice
Cous Cous with delicious flavoured stew with chicken, vegetables, spices and saffron
Kofta meatballs with Tahina and yogurt sauce, with basmati rice

Greek Mousaka of eggplant with spicy meat and tomatoes ragout, cover with delicious béchamel
sauce with Feta dop cheese
Armenian stew of eggplants, zuckinis, almonds and honey, with bastmati rice

Desert (choose 1)
Halwa dessert of semola, cinnamon and walnuts
Crunchy Baklava with walnuts, almonds and pistachios, profumed with rose water
MENU FRANCE

Starters (choose 3)

Fish Provencal Fritters, with green capers sauce and Dijon mustard
Velouté creamy and soft soup of peas and almonds, with fresh yogurt
Zuckini slices with cream of Roquefort cheese, roasted walnuts and virgin walnuts oil
Tartines or Canapes: Tapenade of olives; and anchovies, Rouille saffron sauce; Roquefort cheese
Toast with goat cheese, honey and figs
Asparagus with Lauris mayonnaise cream sauce perfumed with paprika

Main Course (choose 2)

Quiche of cheese, eggs, zuckini and smoked bacon, with fresh green leaves
Ratatouille of mediterranean vegetables and herbs of Provence, with basmati rice
Saracen Crepes with ham and french cheeses or spinach, with apple chutney
Chicken Ragout Stew, with champignon, carrots, thym and red wine
Hachis Parmentier pie of beef and potatoe puree
Tartiflette gratin pie of potatoes, Reblochon cheese, smoked bacon, fresh cream and nutmeg

Desert
Molten Chocolate Fondant Cake, with fresh red fruit sauce
MENU PROVENCE

Starters (choose 3)

Fish Provencal fritters, with green capers and fresh herbs sauce
Tartines or Canapes: Tapenade of olives, and anchovies; Rouille saffron sauce; Cream cheese
Eggplant Terrine of Avignon with Coulis of tomatoes confit
Traditional Socca, provencal chickpea flatbread
Complet Salad of Nice, with green leaves, vegetables, olives and tuna
Pasta Salad of Nice, with vegetables and olives

Main Course (choose 2)

Ratatouille of mediterranean vegetables and herbs of Provence, with basmati rice

Tian Pie of rice and cheeses covered with zuckinis, tomatoes and fresh herbs
Soup Au Pistou of pasta, vegetables, beans and fresh basil Pesto sauce
Provencal Crepes, with vegetables and fresh herbs
Provencal Quiche, with vegetables, olives and fresh cream
Provencal Chicken Stew with bacon, vegetables, olives, herbs and white wine
Beef Meatballs in Provencal tomatoe sauce (Niçoise Daube Style)

Desert
French Brownies of dark chocolate and walnuts with fresh red fruit sauce
MENU GREECE

To choose 6 dishes

TZATZIKI: Cucumber sauce with greek yogurt, garlic and mint

MELITZANOSALATA: Eggplant puree, smoked with greek yogurt and spices

PITTA BREAD: Typical flat bread, handmade

HORIATIKI SALATA: Greek fresh salad with Feta cheese Dop., Olives, Cucumbers, Onions, Tomatoes
and Olive oil

SESAME SAGANAKI: Feta cheese snack breaded with sesame seeds and honey

SPANAKOPITA: Greek puff pastry stuffed with spinach, leaves and spices

TYROPITA: Greek puff pastry stuffed with Feta cheese and greek origan

KOLOKITHO KEFTEDES: Zuckini fried balls

FISH KEFTEDES: Fish fried balls

SOUPA PSITON LAHANIKON: Cream soup with grilled smoked vegetables

TOMATO PILAF: Rice with fried tomatoes, herbs and toasted pine nuts

MOUSAKA: Typical eggplant pie stuffed with beef ragu spiced with fresh herbs and cinnamon, and
cover with delicious bechamel and Feta cheese

SEMOLA HALWA: Dessert of semola, cinnamon and walnuts

FRUITS: Fresh fruit salad with cream

MENU SPAIN

Starters (choose 5)
-TAPAS-

Spanish omelette of: Potatoes or Vegetables with ham

Montadito bruschetta with spicy mushrooms
Meatballs in traditional Spanish tomatoes sauce with peas, carrots and spring onions
Ham croquettes of beschamel
Olives stuffed with almonds, macerated with fresh mediterranena herbs
Russian style salad with vegetables, tuna fish and olives
Selection of cheeses with olive oil
Dates bacon rolls stufed with cream cheese
Eggplant pickles Spanish style
Spanish Gazpacho cold soup with fresh tomatoes, raw vegetables and extra-virgin olive oil

Main Course (choose 1)

Valencian Paella of chicken, beans, vegetables and yellow saffron rice with rosemary perfume
Spanish Cazuela stew with chicken, nuddles, vegetables and smoked paprika perfume

Desert
Natillas vanilla pudding with cinamon
MENU INDIA AYURVEDIC

Starters (all inclusive)

Chidwa: Indian snack mix with puffed rice, potatoes and nuts
Gajar Vada: Carrots, coconut and cashew croquettes
Pakora: Deep fried vegetables battered in chickpeas paste
Mango chutney, with chili, ginger and mint
Raita: Indian salad with raw vegetables and yogurt

First Course (All inclusive)

Sambar: Traditional soup with Indian lentils (Dal), vegetables and tamarind
Steamed Basmati rice

Main Course
Malai Kofta: Potatoes and cheese balls,with creamy coconut sauce

Desert (Choose 1)

Burfi: Dense milk based sweet, with chickpea flour, coconut and nuts
Shrikhand: Creamy desert of yogurt, saffron, pistachio and cardamom

Gift
Chai Tea with milk and Bengal spices
MENU SOUTH AMERICAN

All included

PAPAS HUANCAINA - PERU

Potatoes with creamed sauce of yellow chillis, cheese and onions, with olives

PUCAKAPA - BOLIVIA
Spicy sweet and sour cheese and onion baked pastry

ACARAJE MINI, COM VATAPA - BRASIL

Beans paste fritters with creamed sauce of prawns, toasted cashews, peanuts and ginger

CHARQUICAN - CHILE
Tartare with meat, pumpking, potatoes, peas, corn and spices

BERENJENAS ESCABECHE - ARGENTINA

Eggplant pickles argentinean style

BORI BORI - PARAGUAY

Chicken stew with corn and cheese balls

PANQUEQUES DULCE DE LECHE - ARGENTINA

Argentinean crepes stuffed with Dulce de Leche caramel
MENU BRUNCH

All included

Eggs: Scrambled, Omelette, Boiled

Potatoe's Rosti

Savory biscuits (tomato, oregano, olive oil)

Selection of cheeses: Brie, Alpin, Masdam

Tiropita: Greek puff cake with “Feta” cheese and origan

Caprese salad of Italy

Selection of Breads

Butter - Jam - Nutella - Honey

Selection of fresh seasonal fruit

Plum cake: Oranges or Vanilla and Chocolate

Cafe - Herbal tea - Milk - Oat milk - Organic juice

Yogurt

Muesli

Chef Nicolas Di Giovanni

International Cuisine
infonicolaschef@gmail.com