‘coupany:
Division:__Bfological Research
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RESEARCH AND PRODUCT DEVELOPMENT
‘PROJECT STATUS REPORT
FOR PERIOD ENDING September 30, 39 69
De. R. Es Farrar
De. R. L. Rowland
1G. PL Cook Dra C. B. Tangs
Dr. K. J. Mysels
Dr. E. D. Nielson
50087 9960 RIK
CONFIDE
Distrtbuetons
Me. E, A. Vassallo Dr. F, Gs Colby Me. Be
De. Murray Seakus Des B.C. Markinas De, 8. 0. Jones
Me. E. 3. Monohan
Mr. W. J. Reaves
a Mi
ws noses
scrion
152 Bhocheatcal Synthess
Modifications of the fermentation
ediua are being evaluated for
producing increased enzymatic
Activities and reduced costs,
Conditions for the production of
AL to 47E fructose syrups were
evaluated.
‘A 160-gallon batch of 47% fructose
syrup has been produced for 90-day
toxtetty studies for self-
certification of this process.
Vartous procedures for the produc
thon of & cell-free glucose isomerase
have been determined:
A study of cell lysis and cell
bleed (coloring of mediua) during
{eonerization ie under investiga
tioa to deteraine color-producing.
spectes.
Further studies of the taxonoate
characteristics or baste cultural
‘behavior patterns of the mutant
strains are under way.
Studies are contioutng.
Optintzation of these processes
Ae under tavestigation.
‘The syrup will be e1faned up by
Product Developaent persomel.
‘Appropriate volumes will be
distributed for feeding trials.
Optimization of these procésses
and procedures for the recovery
of enzynes are under investigatt
Studies are continuing.
Studies are continuing.company: Penick and Ford, Ltde
DIVISION: _Btological Research
{ssueD BY:__Eldon D. Nielson
RESEARCH AND PRODUCT DEVELOPMENT
50087 9961
PROJECT STATUS REPORT
FOR PERIOD ENDING September 30, 1969 G2
CONFIDE!
=a t
i PROJECT TITLE AND DESCRIPTION
fod
status
134 Fermentation Developsent
135 Starch Blocheatstry
927 G-F Developaent
‘The fermentation process is being
optimized vith respect to the
le-vp parameters of agitation,
aeration, and pl.
High tenperature chromatography
ie being evaluated for routine use
4m a quality control Laboratory
to monitor the enzyne activity
of conaerctal cnzynes used at
Penick & Ford.
A report 4s 4 preparation for
the determination of unfernentable
carbohydrates in syrups.
In the Peneveet chronic (90-day)
toxicity study, animals have
‘been eacrificed. Blood chentotry
work 46 coupletes
Further tests will be made.
Studies are continuing.
Personnel from BUR will discuss
thie report and other analytical
procedures with the Quality
Control personnel at Penick &
Ford in October.
Report on blood cheatstry vill b
completed. Tissues are being
processed and histology will be
started.