Professional Documents
Culture Documents
Teacher_____Ashley Boone_________________
I.
Content and Standards: Standards for this lesson are aligned with the content, the
text and materials.
CC.2.4: Measurement, Data and Probability
II.
Prerequisites: State the understanding and knowledge that is necessary for this
lesson.
How to make tally marks and count them.
III.
Why do you think children prefer one food group over another?
Do you think children in other parts of the world would have similar results on their
data tables?
Do you think adults prefer the same foods as children?
What do the labels at the bottem of the graph refer to?
Suppose 15 children chose a dairy product as their favorite food. How would you
show this on the graph?
How would you show on the graph that 7 children had chosen a fruit or vegetable as
their favorite food?
IV.
Instructional Objective: Indicate what is to be learned and what you will teach- this
must be a complete objective. Write this objective in terms of what an individual
student will do.
The student will be able to provide experiences with collecting, sorting, tallying, and
graphing data.
V.
show the students the dietary guidelines for second graders. The teacher will discuss
these guidelines with the second graders.
The students will then turn to page 137 in their math journal. One this page is a graph
for the students to graph their favorite foods. The teacher will ask the students what
their favorite foods are and the teacher will assign that food to a food group. The
students and the teacher will put tally marks in column for that food group. The
teacher will discuss with the students how they take the information they just got and
put in on a bar graph.
The teacher will discuss the resulting data table with the children. The teacher will
ask questions about the data to get the children reading the data and understanding it.
After discussing the results with the students the teacher will use the overhead
transparency as children follow along in their journals to graph the results. The
teacher will remind the students how a bar graph is drawn using vertical or horizontal
bars to represent data. The teacher will ask the students questions about the graph so
they have better understanding of how to read a graph.
Next, the teacher will show the students how to graph the data for the fruit/vegetable
group on the overhead transparency. The students can use crayons or color pencils to
color the bars of the graphs in their journals. The teacher will then allow the students
to finish the rest of the graph on their own or they can do it with a partner.
VI.
Materials and Equipment: List all materials and equipment to be used by both the
teacher and learner and how they will be used.
Overhead transparency of the graph to show students how to graph
The dietary guidelines for second graders to discuss nutrition with the students
Math journal for the students to fill out their graph
Dry erase markers for the teacher to use on the transparency
Pencil for the students to write in their math journal
Self-Assessment Determine here how you plan to collect information that will be
useful for planning future lessons. A good idea is to analyze the difference between
what you wanted (the objective) and what was attained (the results of the assessment).
The teacher will observe students while they are filling out their data chart to see if
they have problems using the information to make a graph. If too many students were
struggling and not understanding what they were to be doing then the teacher would
know she needed to spend more time on taking data and putting the information on a
graph. When asking questions about the graph, if students were struggling with
answering the teachers questions then the teacher would know that the students
needed more clarification on how to read a bar graph.