COMPONENT

OCCUPANCY

AREA/UNIT

NOOFUNITS

TOTAL

CulinaryCentre
Lobby/Reception
Educationalfacilities
Culinarykitchen
Pastrykitchen
Skillstestkitchen
Lecturehall
Workshop
Classroom
Resourcecentrewithdiscussionspace
Demonstrationkitchen
Computerlab
Libraryfor10,000books
Foodstoragewithwalkinfreezer
Winecellar
Microbrewery
Washroom
Administration
Facultyloungewithwashroom
Headofficewithreception
Staffoffice
Conferenceroom
washroom
Housekeepingfacilities
Equipmentstorageroom
Dishwashandpotwash
trashroom
Studentfacilities
Studentloungewithwashroom
Studentlockerroom
Mechanicalroom

Openspaces
Amphithreatre
vegetablepatch/herbgarden
Outdoorkitchen

20

20

140
140
200
200
60
70
100
70
80
350
250
16
450
20

6
3
2
4
2
6
1
2
1
1
1
1
1
4

840
420
400
800
120
420
100
140
80
350
250
16
450
80

70
30
25
40
20

1
1
2
1
1

70
30
50
40
20

40
120
10

1
1
1

40
120
10

20

120
150
350

1
1
1

120
150
350
5466

200

300
150
200

1
1
1

300
150
200
650

20
20
20
80
20
20
20
20
15

3
10
4
10
20