Department of HACCP

El Salvador
Inspectors name (s):
_________________________________________________________
_________________________________________________________
__________________________________________________________
__________________________________________________________
Name of the restaurant:
___________________________________________________________

Aspects to Evaluate:
1) Safe Working Conditions
Does the employee:

Yes

NO

Wear an apron in the kitchen?

Use the correct gloves at kitchen?
Use the appropriate shoes?
Use correctly the back braces?
Be careful at kitchen?
Follow the correct way to cut? (Vegetables, meat,
poultry, etc.)
1) Burns
Does the restaurant:

Yes

NO

Manage the knowledge about burns?

Offer to the employees the correct gadgets?

restaurant evaluation sheet

CONCLUSION
As an employer, it is his responsibility to provide a safe work environment for all
employees, free from any hazards and complying with all state and federal
laws.
Health and safety in the workplace is about preventing work-related injury and
disease, and designing an environment that promotes well-being for everyone
at work.
Knowledge is the key ingredient in providing a safe work environmentif
everyone knows the correct procedures then accidents and injuries can be kept
to a minimum.
When a new employee starts with your organization, it is important that they are
aware of the occupational health and safety policies and procedures so that
they are able to complete their job requirements safely. You should consider:
briefing all new employees on occupational health and safety policy at induction
providing a training session to new employees on all safety procedures,
including evacuation and other emergency procedures