Professional Documents
Culture Documents
1.
Customer data:
O Company:
..................................................................................................
O Contact person/Function: .....................................................................................................
O Address:
..............................................................................................
O City / State / ZIP
..................................................................................................
O Country:
......................................................................................................
O Phone:
....
Fax:
..
O E-Mail:
..
2.
Special geographic and climatic criteria at production site (e.g. altitude, humidity, low or
high temperature)
...
O Standard (<1000 m above sea level, 15-35C, 0-90% rel. humidity at production site)
3.
Equipment Specification
Batch process
Extruder process
Melt pump required
Filtration / screen changer
required
Pelletizing systems
Strand pelletizing
Cooling trough
Air knife SE
Vibrating screen
Spare Parts
Continuous process
Reactor process
Melt pump available
Mesh size of filtration
Underwater pelletizing
SPHERO
Automatic feeding, dry cut
JSG
Automatic feeding,
underwater strand pelletizing
M-USG, P-USG
.. micron
4.
Utilities available (demand and quality will be specified in the offer):
O Electrical power/ frequency:....................V, variation +/-.....................V(%),......................Hz
O Do special regulations (e.g. NEMA, UL, ExProof,...) apply ?..................................................
O Control voltage......................................... (standard: 24 VDC);
O Cooling water (Process):
temperature.....................C, capacity...........................m/h
O Chilled water (for heat exchanger): temperature..............C, capacity...........................m/h
O Compressed air: 6+/-1 bar
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5.
Product specification
Product 1
Product 2
Product 3
(Please submit available material data / properties / shear rate diagrams on separate sheet)
6.
Remarks:..................................................................................................................
7.
General data:
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