Scribd Logo
Upload

Welcome to Scribd!

  • Burong - Ampalaya

    Uploaded by

    Ahwen 'ahwenism'
    147 views1 page
    This document provides a recipe for pickled vegetables including bitter gourd, carrots, red bell peppers, garlic, salt, white vinegar, sugar, and ginger juice. The vegetables are sliced and soaked in salt water before being mixed with the vinegar-sugar solution and stored in an airtight jar where they can be consumed for up to a month.

    Original Description:

    gulay

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for pickled vegetables including bitter gourd, carrots, red bell peppers, garlic, salt, white vinegar, sugar, and ginger juice. The vegetables are sliced and soaked in salt water before being mixed with the vinegar-sugar solution and stored in an airtight jar where they can be consumed for up to a month.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    147 views1 page

    Burong - Ampalaya

    Uploaded by

    Ahwen 'ahwenism'
    This document provides a recipe for pickled vegetables including bitter gourd, carrots, red bell peppers, garlic, salt, white vinegar, sugar, and ginger juice. The vegetables are sliced and soaked in salt water before being mixed with the vinegar-sugar solution and stored in an airtight jar where they can be consumed for up to a month.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    1. 1 piece large size bitter gourd (ampalaya) thinly sliced


    2. 1 tablespoon of salt mixed in a large bowl of water
    3. 1 medium size carrots cut into strips

    4. 1 medium size red bell pepper ( yellow or green is okey) cut into strips
    5. 1 medium head of garlic thinly sliced
    6. 1 tablespoon of salt
    7. 1 cup white vinegar
    8. 1/2 cup sugar

    9. juice of match box sized ginger

    How to make it

    put the ampalaya right after slicing it in a large bowl of salt water.

    in a separate bowl ( large bowl) blend well ingredients 7,8 and 9 until sugar is totally
    dissolved.

    mixed ingredients 3,4,5 and 6. squeeze then throw away the juice.

    squeeze the amplaya then throw away the juice.

    pour in all the vegetable to the liquid mixture then mixed well.

    placed it in an air tight glass jar. you can consume it right away or can be store for about
    a month long in room temperature.

    you can replace amplaya with green papaya.

    You might also like