Cinnamon Raisin Bread I

Rated:
Subm itted By: Faye Salisbury
Photo By: Baricat
Prep Tim e: 30 Minutes
Cook Tim e: 45
Minutes

Targe t
30 R hl Blvd
South C harle ston, W V
25309
Sponsore d

Ready In: 3 Hours 20

Minutes
Servings: 36

"Raisin bread the w ay it is meant to be -rolled around the sw eetened cinnamon butter so
that the spice ribbons throughout the loaf. This generous recipe w ill give you three lovely
loaves."

Market Pantry AllPurpose Flour - 5 lbs

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INGREDIENTS:

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1 1/2 cups milk

1/2 cup margarine, softened

1 cup w arm w ater (110 degrees F/45

degrees C)

1 cup raisins

2 (.25 ounce) packages active dry yeast

2 tablespoons milk

3 eggs

3/4 cup w hite sugar

1/2 cup w hite sugar

2 tablespoons ground cinnamon

1 teaspoon salt

2 tablespoons butter, melted

8 cups all-purpose flour

Market Pantry Granulated

Sugar - 5lbs
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DIRECTIONS:
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until
lukew arm.
2. Dissolve yeast in w arm w ater, and set aside until yeast is frothy. Mix in eggs, sugar,
butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to
make a stiff dough.
3. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased,
mixing bow l, and turn to grease the surface of the dough. Cover w ith a damp cloth.
Allow to rise until doubled.

Market Pantry Whole Milk

- 0.5 Gallon
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4. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough
w ith 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and
sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about
3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into w ell
greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly
brow ned and sound hollow w hen knocked. Remove loaves from pans, and brush
w ith melted butter or margarine. Let cool before slicing.

Market Pantry Ground

Cinnam on - 2.37 oz
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Printed f rom Allrecipes.com 8/10/2014