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    This document provides a recipe for making green scallion pancakes, which consists of the following steps: mixing flour and hot water to form dough, kneading the dough for 5 minutes, rolling it out thin and spreading scallions and oil on top before rolling into a spiral shape. The dough spirals are then flattened and rolled into thin pancakes which are pan fried on each side until golden brown. The finished pancakes are cut into pieces and served warm.

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    This document provides a recipe for making green scallion pancakes, which consists of the following steps: mixing flour and hot water to form dough, kneading the dough for 5 minutes, rolling it out thin and spreading scallions and oil on top before rolling into a spiral shape. The dough spirals are then flattened and rolled into thin pancakes which are pan fried on each side until golden brown. The finished pancakes are cut into pieces and served warm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    46 views2 pages

    Chongyoubing

    Uploaded by

    api-279912499
    This document provides a recipe for making green scallion pancakes, which consists of the following steps: mixing flour and hot water to form dough, kneading the dough for 5 minutes, rolling it out thin and spreading scallions and oil on top before rolling into a spiral shape. The dough spirals are then flattened and rolled into thin pancakes which are pan fried on each side until golden brown. The finished pancakes are cut into pieces and served warm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    GreenScallionPancakes(

    ChongYouBing)
    Makes2Pancakes

    Ingredients
    2cupsallpurposeflour
    cuphotwater,around120degreesfahrenheit
    cupmincedgreenscallions(~4stalks)
    1teaspoonvegetableoil
    teaspoonsalt

    Procedure
    1. Placetheflourintoamediumsizedbowl.Slowlypourthewaterintothebowlwhile
    stirringtheflour,dothisuntilallthewaterhasbeenpouredin.Thedoughwilllook
    shaggybutholditsshapewhenpinched.Itwillalsobewarm.Kneadthismixture
    intoaroundshape,continuekneadingforatleast5minutes.Thedoughshouldbe
    smoothandsomewhatelasticwhendone.
    2. Coverthedoughandletitrestforabout15minutes.
    3. Duringthistime,washandchopthescallions.
    4. Whenthedoughisdoneresting,takeitoutandplaceitonalightlyflouredsurface.
    Splititintotwoseparateballsthatarethesamesize.
    5. Takeoneoftheseballsandusingarollingpin,rollitout.Trytomakeitasthinand
    circularaspossible,makesuretokeepthedoughflouredtheentiretime.
    6. Whenthedoughisrolledout,brushhalfoftheoilontoit.Spreadtheoilevenlyall
    thewaytotheedges.
    7. Takehalfofthemincedscallionsandspreadthatevenlyontothedoughaswell.
    8. Sprinklehalfofthesaltontothedoughtoo,makingsuretodosoevenly.
    9. Startingfromthetopofthedough,rollitupintoacylinder.Takeoneendofthe
    cylinderandwinditintoatightspiral(likeasnail).Pinchtheotherendtotheedge
    ofthespiralsonothingfallsout.
    10. Usingthepalmofyourhand,flattenthedoughspiralasmuchaspossible.
    11. Thenusearollingpintorollitoutintoacircular,flatpancake.Becarefulnotto
    makeholesinthedoughfortheoilorscallionstoleakout.Thedoughshouldnotbe
    asthinasitwasthefirsttime.
    12. Dothesametotheotherballofdough.
    13. Whenfinishedmakingbothpancakes,takeanonstickpanthatislargeenoughto
    holdoneofthepancakes.Turntheheatonmediumandputabouthalfatablespoon
    ofoilintothepan.Spreadtheoilevenly.

    14. Putthepancakeintothepanandcoveritwiththelid.Afteraround2-3minutes,flip
    thepancakeanddothesameontheotherside.Keepdoingthisuntilbothsidesare
    goldenbrown.
    15. Takethispancakeoutandputitonaplate.Frytheotherpancakethesameway.
    16. Cutbothpancakesinto6or8piecesandservewarm!

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