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  • Mantourecipe

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    This document provides a recipe for steamed buns (mantou) that makes 8 buns. It involves mixing flour and water to make a dough, kneading the dough for 10 minutes, letting it rise for 2 hours, separating it into 8 pieces and shaping each into a round bun, letting the buns rise again for 30-40 minutes, then steaming them for 12 minutes to cook. The finished buns will be around twice as large as the raw buns.

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    mantourecipe

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    This document provides a recipe for steamed buns (mantou) that makes 8 buns. It involves mixing flour and water to make a dough, kneading the dough for 10 minutes, letting it rise for 2 hours, separating it into 8 pieces and shaping each into a round bun, letting the buns rise again for 30-40 minutes, then steaming them for 12 minutes to cook. The finished buns will be around twice as large as the raw buns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    53 views1 page

    Mantourecipe

    Uploaded by

    api-279912499
    This document provides a recipe for steamed buns (mantou) that makes 8 buns. It involves mixing flour and water to make a dough, kneading the dough for 10 minutes, letting it rise for 2 hours, separating it into 8 pieces and shaping each into a round bun, letting the buns rise again for 30-40 minutes, then steaming them for 12 minutes to cook. The finished buns will be around twice as large as the raw buns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    SteamedBuns(

    ManTou)
    Makes8Buns

    Ingredients
    5cupsallpurposeflour
    2cupswarmwater
    1tablespoonyeast
    VegetableOil

    Procedure
    1. Placetheflourintoalargesizedbowl.Slowlypourthewaterintothebowlwhile
    stirringtheflour,dothisuntilallthewaterhasbeenpouredin.Thedoughwilllook
    shaggybutholditsshapewhenpinched.Itwillalsobewarm.Kneadthismixture
    intoaroundshape,continuekneadingforatleast10minutes.Thedoughshouldbe
    smoothandsomewhatelasticwhendone.
    2. Afterkneading,coverthedoughandplaceitinawarm,draftfreeplacetorisefor2
    hours.Anovenwiththelightonworkswell.Thedoughshouldrisetodoubleits
    originalsize.
    3. Putthedoughonalightlyflouredsurfaceandkneaditfor5moreminutes.Then
    separatethedoughinto8evenlysizedpieces.
    4. Kneadeachoftheseballsintoaround,dinnerrollshapeforanother2minutes.
    5. Oilthebottomsofeachofthesebunssotheydontsticktogetherandplacetheminto
    thesteamer,leavinganinchbetweeneachone.
    6. Putthesteamerwiththebunsinitbackintotheovenwithjustthelighton(orany
    warm,draft-freeplace)sothattheycanriseagain.Dothisfor30-40minutes.
    7. Whenthisisdone,startsteamingthebuns.Todothis,firstboilthewaterinthepan
    atthebottom.Placethesteamerontopofthepanwhenthewaterstartsboiling,
    keeptheheatonhighandletthebunssteamfor12minutes.
    8. Makesurethatthewaterunderthesteamerdoesnotrunoutasthatwillburnthe
    buns.Letthebunsstayinthesteamerforatleast5moreminutesaftertheyaredone.
    Theywillbearoundtwiceaslargeasbefore.
    9. Takethebunsoutandservethemwarm!

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