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    This document provides a recipe for making 10 pork and cabbage steamed buns (包子 BaoZi). It lists the ingredients needed which include napa cabbage, ground pork, onion, green onion, soy sauce, salt, egg, and sugar. The procedure has 12 steps which involve making the dough by mixing flour, water and yeast; making the pork and cabbage filling; shaping the dough into buns and placing the filling inside; rising the buns again before steaming them for 15-20 minutes; and serving the finished buns warm.

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    This document provides a recipe for making 10 pork and cabbage steamed buns (包子 BaoZi). It lists the ingredients needed which include napa cabbage, ground pork, onion, green onion, soy sauce, salt, egg, and sugar. The procedure has 12 steps which involve making the dough by mixing flour, water and yeast; making the pork and cabbage filling; shaping the dough into buns and placing the filling inside; rising the buns again before steaming them for 15-20 minutes; and serving the finished buns warm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    47 views2 pages

    Baozirecipe

    Uploaded by

    api-279912499
    This document provides a recipe for making 10 pork and cabbage steamed buns (包子 BaoZi). It lists the ingredients needed which include napa cabbage, ground pork, onion, green onion, soy sauce, salt, egg, and sugar. The procedure has 12 steps which involve making the dough by mixing flour, water and yeast; making the pork and cabbage filling; shaping the dough into buns and placing the filling inside; rising the buns again before steaming them for 15-20 minutes; and serving the finished buns warm.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    PorkandCabbageSteamedBuns(

    BaoZi)
    Makes10Buns

    Ingredients
    1cupnapacabbage,minced
    8ouncesgroundpork
    cuponion,minced
    2tablespoongreenonion,minced
    2tablespoonsoysauce
    2teaspoonsalt
    1egg
    pinchofsugar
    2cupsallpurposeflour
    cupswarmwater
    1teaspoonyeast

    Procedure
    1. Startoffbypouringtheyeastintothewarmwaterandstiruntilitdissolves
    completely.
    2. Thenplacetheflourintoamediumsizedbowl.Slowlypourthewaterintothebowl
    whilestirringtheflour,dothisuntilallthewaterhasbeenpouredin.Thedoughwill
    lookshaggybutholditsshapewhenpinched.Kneadthismixtureintoaroundshape,
    continuekneadingforatleast5minutes.Thedoughshouldbesmoothandsomewhat
    elasticwhendone.
    3. Coverthedoughandplaceitinawarm,draftfreeplacetorisefor2hours.Anoven
    withthelightonworkswell.Thedoughshouldrisetodoubleitsoriginalsize.
    4. Makethefillingforthebunswhilethedoughisrising.Mincethecabbage,onion,
    andgreenonionandplacethemintoamixingbowl.Addthegroundpork,soy
    sauce,salt,egg,sugar,andsesameoilintoo.Mixalltheseingredientswell,useyour
    handsifneeded.
    5. Whenthedoughisready,takeitoutandputitonalightlyflouredsurface.Rollit
    intoalonglogwiththediameteraround2inches.Usingaknife,cuttheloginto
    about10pieces,each2incheslong.
    6. Rollthesepiecesslightlyinfloursotheydontsticktogether.Separatethesepiecesand
    flatteneachonewiththepalmofyourhand,trytomaketheseascircularaspossible.
    7. Usingarollingpin,rollouteachofthesealreadyflattenedpiecesuntiltheyare
    around4inchesindiameter.Trytomakethecenterthickerthantheedges.

    8. Put1tablespoonofthefillingintothedoughandpulltheedgesuparoundit.Pinch
    theedgestogetheratthetopandtwistslightlywhiledoingsotomakesureitsticks.
    9. Oilthebottomofeachbunsothattheydonotsticktothesteamer.Thenplacethe
    bunsintothesteamer,makesuretoleaveatleastaninchbetweeneachbunsothey
    donotsticktogethereither.
    10. Putthesteamerwiththebunsinitbackintotheovenwithjustthelighton(orany
    warm,draft-freeplace)sothattheycanriseagain.Dothisfor30-40minutes.
    11. Whenthisisdone,startsteamingthebuns.Todothis,firstboilthewaterinthepan
    atthebottom.Placethesteamerontopofthepanwhenthewaterstartsboiling,
    keeptheheatonhighandletthebunssteamfor15-20minutes.
    12. Makesurethatthewaterunderthesteamerdoesnotrunoutasthatwillburnthe
    buns.Letthebunsstayinthesteamerforatleast5moreminutesaftertheyaredone.
    Theywillbearoundtwiceaslargeasbefore.
    13. Takethebunsoutandservethemwarm!

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