Ziying Tan

ziytan@ucdavis.edu

EDUCATION

Thurgood Marshall Academic High School

San Francisco, US

University of California, Davis

Davis, US
Bachelor of Science, Clinical Nutrition

Class 2011
Year 2011-Present

SKILLS AND STRENGTH

Honest, careful and trustworthy

Willing to learn and cooperate within a team
Able to work and perform tasks independently
Fluent in spoken and written in English and Chinese
Food Safety Manager Certified- ServSafe, June 2014
Food Handler Certified- National Restaurant Association, Jan 2014
CPR Certified-American Heart Association, Dec 2014

Extracurricular activities, awards and recognition:

Member, American Red Cross

Member, Nursing Club at UC Davis

2009-2011
2015-Present

Community Services:

Poll worker, California State Election 2010, 2011 and 2012

Adopt a Senior Building Program (AASB), Red Cross for Youth for Chinese Elderly
(YCE) 2009, 2010, and 2011-Chinatown, San Francisco
Paul Home Asian Clinics Annual Health Fair, Oct. 2014-UC Davis Medical Center,
Sacramento, CA

Experiences:
Paul Hom Asian Clinic
Summer 2014-Present
A free healthcare clinic runs by staffs from UCDMC, which provides health support to Asian
populations, and any other community members in need.
Patient Advocate
Organize and help the flow of the clinic
Provide interpretation for doctors and patients
Shadow medical students and doctors while gaining useful hands-on experience
UC Davis Public Health Sciences, Davis CA
Winter 2015-Present
A research study for pregnant women who have a biological child with autism.

Research Assistant
Assist in implementing an automatic self-administered 24 hour dietary recall
Work with the programmers to obtain the data
UC Davis Medical Center
Spring 2014
An outpatient clinic runs through the UCDMC, which provides prenatal care for pregnant
women who are at risk of diabetes, hypertension, and other diseases that might lead to birth
defect.
Volunteer
Helped to organize the clinic
Shadowed register nurse while gaining helpful medical knowledge
Assisted with register nurse on nutrition education for pregnant women
Peregrine Elementary School
Fall 2014
A private preschool aims to provide the best education services and school environment to all the
children.
Kitchen Intern
Maintained and cleaned a safe environment for preparing and cooking foods
Shadowed Chef about the Peregrine nutrition philosophy and education philosophy
Assisted Chef on planning meals and menu