KH

Kelsie Hitesman
8733 Cheshire Ct. Jessup, MD 20794
Phone: 443-655-5133 E-Mail: kh1350@messiah.edu

Education
Messiah College- Mechanicsburg, PA

August 2010- May 2014

Bachelor of Science in Nutrition and Dietetics

Concentration in Health and Exercise Science
Professional Experience
Morrison Chartwells Dietetic Internship

Dietetic Intern

September 2014-Present

Completing rotations in the clinical, management, food service, community, and long-term care
settings in order to obtain experience in the field of dietetics. Providing excellent patient care in
the clinical setting through assessment using the NCP, participating in rounds, developing and
providing diet education, writing TPN and tube feeding recommendations, and gaining
knowledge on most current research through case studies and journal club. Participating in plate
waste research, developing allergy menus, and developing associate education in the school
nutrition setting.

Morrison Healthcare

Summer intern

May-August 2013 and 2014

Developed in-service presentations in order to provide standardized education for

Catering Associates in all MedStar facilities.
Created a training document for Catering Associates at Franklin Square Hospital before
beginning computerized menu selection process.
Performed the duties of the Retail Supervisor for a day including preparing the cafeteria
for lunch service and managing the cash registers.
Compiled nutrient analysis information for all patient diets to ensure compliance with
JCO guidelines.
Collaborated with cafeteria food service employees to standardize task lists for the
service stations to reduce waste.

Bethany Village

Dietary Aide

March 2012- February 2013

Houlihans

Hostess

May 2014-Present

Activities

Academy of Nutrition and Dietetic Student Member: September 2013- Present

Maryland Academy of Nutrition and Dietetics Member: 2014- Present
Sigma Zeta Honor Society: April 2012- May 2014
Messiah College Varsity Womens Basketball: 2010-2014 (Captain 2013-2014)
Guest Speaker for Cub Scout Pack 363: prepared and presented age-appropriate food
education to Den of 6 boys in December 2014 and Pack of 25 boys in March 2015