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  • Analysis Report: Quality of Oil: Extra Virgin Olive Oil

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    Manuel Magalhães
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    This document is an analysis report for an extra virgin olive oil sample. The report details that the sample meets the quality standards for extra virgin olive oil, with a free acidity of 0.40% and peroxide value of 5.50 mmol/Kg. The sample is composed primarily of oleic acid (77.10%) and linoleic acid (8.60%). The laboratory manager confirms that this oil meets the standards to be classified as extra virgin olive oil.

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    Analysis Report-evoo 2015

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    This document is an analysis report for an extra virgin olive oil sample. The report details that the sample meets the quality standards for extra virgin olive oil, with a free acidity of 0.40% and peroxide value of 5.50 mmol/Kg. The sample is composed primarily of oleic acid (77.10%) and linoleic acid (8.60%). The laboratory manager confirms that this oil meets the standards to be classified as extra virgin olive oil.

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    © All Rights Reserved
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    4 views1 page

    Analysis Report: Quality of Oil: Extra Virgin Olive Oil

    Uploaded by

    Manuel Magalhães
    This document is an analysis report for an extra virgin olive oil sample. The report details that the sample meets the quality standards for extra virgin olive oil, with a free acidity of 0.40% and peroxide value of 5.50 mmol/Kg. The sample is composed primarily of oleic acid (77.10%) and linoleic acid (8.60%). The laboratory manager confirms that this oil meets the standards to be classified as extra virgin olive oil.

    Copyright:

    © All Rights Reserved
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    of 1

    C/ Joaqun Muoz Peirats s/n

    P.I. El Mol, 46134 FOYOS


    Telf. 96.149.08.18 / 96.31283.31
    Fax 96.149.49.61
    www.aceitesalbert.com

    DATE: 2015/01/14

    ANALYSIS REPORT
    QUALITY OF OIL: EXTRA VIRGIN OLIVE OIL

    THE REPORT SHOULD BE ON THE BASIS OF THE STANDARDS FOR OLIVE OIL AND OLIVE POMACE OIL.
    QUALITY INDEXES:
    Free Acidity (%)
    Peroxides index (mmol/Kg.)
    K-270
    K232
    Delta K

    0.40
    5.50
    0.13
    2.36
    0.00

    STEROL CONTENT (%)


    Cholesterol
    Bassicasterol
    Stigmasterol
    Delta 7 Stigmastenol
    Beta Sitosterol
    Campesterol
    Total sterol

    0.10
    <0.1
    <1.0
    0.2
    95.80
    2.60
    1531 (mg/kg)

    OTHER DETERMINATIONS:
    Erythrodiol + uvaol
    Difference ECN42 HPLC and HPLC Teoric
    Trans Oleic Acid
    Trans Isomers linoleic + Linolenic Acid

    1.7%
    (0.03)
    0.03%
    0.03%

    FATTY ACID CONTENTS (%)


    Myristic acid
    Palmitic acid
    Palmitoleic acid
    Heptadecanoic acid
    Heptadecenoic acid
    Stearic acid
    Oleic acid
    Linoleic acid
    Arachidic acid
    Linolenic acid
    Eicosenoic acid
    Behenic acid
    Lignoceric acid

    COMMENT: THIS OIL MEETS THE STANDARDS OF EXTRA VIRGIN OLIVE OIL.
    LABORATORY MANAGER

    0.01
    8.90
    0.60
    0.1
    0.2
    3.0
    77.10
    8.60
    0.40
    0.70
    0.30
    0.10
    0.10

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