Professional Documents
Culture Documents
Pasta
(Made in House Daily)
Pickled Veggies* | 5
Apps
Baby Zucchini* | 9
DINNER
GSLT Greens *| 8
Shaved Green Kale, Seasonal Accoutrements and Dressing
HAND-SHUCKED Oysters
Oyster Selection Changes Daily, Fresh-Hopped
Mignonette, per piece (min 3)
East Coast | 3.0
West Coast | 3.25
per dozen | 30
per dozen | 32
PLates
Lancaster Chicken | 23
Charred Fingerling Potato, Sugar Snap Peas, Chorizo
Seared Brook Trout | 21
Cauliflower, Watercress, Hazelnuts, Hollandaise, Underberg Bitters, Apricot
GSLT Burger
Sweets
Artisanal Cheeses
PIneapple-Rhubarb Cobbler | 8