A.

Job Title: Food Safety & Quality Assistant

B. Primary Job Tasks
C. Primary Job Tasks

Responsible for undertaking quality assurance & food safety activities for the plant operations
Conducting quality and food safety analyses for plant operations
Investigate & provide feedback for customer complaints generated from activities at plant and
sales outlets.
Plant GMP audits, hourly inspections of process

D. List the Sub Tasks

Primary Task 1
Primary Task 2
Primary Task 1
Primary Task 2
Audits &
Training and Site
Reporting
Visits
Verify quality and
food safety at
bakery via audits

Primary Task 3
Primary Task 3
Document Control

Primary Task 4
Primary Task 4
Customer Interface

Assist with control of

quality records

Assisting with root cause

investigation for customer
complaints

Perform sanitation &

hygiene audits and
GMP audits and
report on results
Collect operational
data on quality &
food safety,
complete reports on
results
E. List KSAs needed to perform each subtask
1. Auditing skills
2. Data collection skills
3. Reporting skills
4. Root cause analysis skills
5. Records control skills
6. Time management skills
7. Good social skills
8. Good people skills
9. Quality control & TQM awareness
11. Laboratory analyses & testing skills
F. List Quality- Related KSA (List quality KSA required for each sub task)
1. Root cause
2. Document
3. Inspection &
4. Corrective & Preventative
analysis
control
auditing
action training
training
training
training
5. Laboratory
analysis,
metrology,
statistical
process
control

Hierarchy Job Assessment