Excel Final: (there is a tab for each section below)

Formatting:
1.
2.
3.
4.
5.
6.

Select the Formatting tab

Merge and Center cells A3 E3
Bold cells B4 E4 and A5 A 8
Make the background green for cells B4 E4 and A5 A8
Make the Font color white for cells B4 E4 and A5 A 8
For cells B5 E8 change the format so that a dollar sign shows, and there are
no numbers after the decimal points
7. Merge and Center A14 and B14
8. Change the formatting in the merged cell to allow text to wrap
9. Change the height of the merged cell to fit all text after it wraps
10. Change the format of the cells in B15 B19 to percentage
11. Apply a thick box border around cells A14 through B19
Calculations:
Select the Calculations tab.
For each of the columns: calories, carbohydrates, fiber, protein, and fat
1. Calculate the total
2. Calculate the minimum value
3. Calculate the maximum value
4. Calculate the Average
For each row calculate:
1. Percentage of calories from fat (1 gram of fat = 9 calories)
2. Percentage of calories from Carbohydrates( 1 gram of carbs = 4 calories)
***To calculate the percentage, determine how many calories for the nutrient
and divide by the number of calories. Use a formula in Excel to perform the
calculation. Place the formula in the appropriate cell. You must use the cell
address not the value in the cell for your formula to receive full points!
Analyzing Data:
1. Select the Analyzing Data tab
2. Sort the data by calories from highest to lowest
3. Use conditional formatting to highlight the foods with above average fat in
green
Creating Graphs:
1.
2.
3.
4.
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6.

Select the Creating Graphs tab

Create a pie chart from the data
Move the chart to a separate sheet named: Food Insecurity
Show the data values
Show the legend to the right of the chart
Add the title: Food Insecurity