HOEVEEL IS 250ML VAN N BESTANDEEL

IN GRAM ??

Rosyne (ontpit)= 150gr

Rys= 200gr

250ML

GRAM
Sago= 180gr

Appelkooskonfyt= 50gr
Semels = 30gr
Botter = 230gr
Sout= 280gr
Broodkrummels(droog)= 140gr
Spaghetti (gebreek)= 100gr
Broodkrummels (vars)= 70gr
Stampkoring = 200gr
Broodmeelblom= 140gr
Stampmielies (gewone)= 200gr
Bruismeel= 140gr
Suiker bruin en wit = 200gr
Dadels (gesnipper)= 150gr
Strooisuiker= 210gr
Glanskersies (heel)= 160gr
Sultanas= 150gr
Glanskersies (gesny) = 150gr
Vlapoeier= 130gr
Hawermout= 80gr
Versiersuiker = 130gr
Kaas (gerasper)= 100gr
Kaas,maas-room= 250gr
Kakao= 100gr
Klapper= 80gr
Koekmeelblom= 140gr
Macaroni= 100gr
Margarine= 230gr
Melkpoeier= 100gr
Mielieblom (maizena)= 120gr
Mieliemeel= 120gr
Mielierys= 200gr
Pekanneute (uitgedop)= 100gr
Perskes (droog)= 150gr

EENVOUDIGE METRISERINGSTABEL
ons = 14gm
1 ons =28gm
4 ons = 112gm
8 ons =227gm
1 lb =455gm
2 lb =900gm
5 lb =2,3 kg
1 teelepel = 5ml.
1 eetlepel =15 ml.
pint = 140 ml.( net minder as 3/5 koppie)
pint = 280 ml
1 pint = 560 ml.

2 pinte = 1,1 liter

1 liter = 4 S.A. koppies ( teekoppies
MEASUREMENT EQUIVALENTS
(Volume) 1 ounce = 28.3495 grams
1 pinch = 1/8 teaspoon
1 teaspoon = 1/3 tablespoon = 1/6 ounce
2 teaspoons = 2/3 tablespoon = 1/3 ounce
3 teaspoons = 1 tablespoon = ounce
2 tablespoons = 1/8 cup = 1 ounce
4 tablespoons = cup = 2 ounces
5 tablespoons + 1 teaspoon = 1/3 cup = 2 2/3
ounces
8 tablespoons = cup = 4 ounces
12 tablespoons = cup = 6 ounces
16 tablespoons = 1 cup = 8 ounces
2 cups = 1 pint = quart = 16 ounces
4 cups = 2 pints = 1 quart = 32 ounces
16 cups = 8 pints = 4 quarts = 1 gallon
COMMON INGREDIENT EQUIVALENTS
1 cup butter = 8 ounces = 16 tablespoons = 2
sticks
1 cup shredded cheese = 4 ounces
1 cup chocolate chips = 6 ounces
1 cup all-purpose flour = 4 ounces
1 cup bread flour = 4 ounces
1 cup cake flour = 4 ounces
1 cup whole wheat flour = 4 ounces
1 cup granulated sugar = 7 ounces
1 cup brown sugar = 7 ounces
1 lemon = 2 tablespoons juice = 1 teaspoons zest
1 packet dry yeast = 2 teaspoons = 3/5 ounce = 1
cake
PAN SIZE CONVERSIONS
(Dimension) 1 inch = 2.54cm (Volume) 1 cup =
237 mL
Round Pans:
6 x 2 inches = 15 x 5 cm = 4 cups = 948ml
8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters
9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters
Square Pans:
8 x 8 x 2 inches = 20 x 20 x 5 cm = 8 cups = 1.9
liters

9 x 9 x 2 inches = 23 x 23 x 5 cm = 10 cups = 2.4

liters
10 x 10 x 2 inches = 25 x 25 x 5 cm = 12 cups =
2.8 liters
Rectangular Pans:
11 x 7 x 2 inches = 28 x 18 x 5 cm = 6 cups = 1.4
liters
13 x 9 x 2 inches = 33 x 23 x 5 cm = 14 cups = 3.3
liters
Loaf Pans:
8 x 4 x 2 inches = 20 x 10 x 6 cm = 4 cups = 948
ml
8 x 4 x 2 inches = 21 x 11 x 6 cm = 6 cups =
1.4 liters
9 x 5 x 3 inches = 23 x 13 x 8 cm = 8 cups = 1.9
liters
VOLUME & VLOEISTOF
pint = 125 ml = k
pint = 250 ml = 1 k
pint = 375 ml = 1 k
1 kwart = 1 Lt = 4 k
4 e = 60 ml = k
1 e = 15 ml
t = 3 ml
1 t = 5 ml
GEWIGTE
1 ons = 30g = 2 e
2 onse = 60g = 4 e
3 onse = 85g = 6 e
4 onse =125g = 8 e
1 Ib = 450g
SUIKER WIT / BRUIN
1 ons = 30g = 25 ml
2 onse = 60g = 50 ml
4 onse = 125g = 100ml
SUIKER / VERSIER
1 ons = 30g = 60 ml
2 onse = 60g = 125ml
4 onse = 125g = 250ml
BROODMEEL / KOEKMEEL
1 ons = 30g = 60 ml
2 onse = 60g = 125ml
4 onse = 125g = 250 ml

BOTTER / MARGARIEN
1 ons = 30g = 35 ml
2 onse = 60g = 60 ml
4 onse = 125g = 120ml
1 ons + 25gr

INGELEGDE BOTTELS DESEMBER 2014

GUAVAS

ROOI DRUIWE

WIT DRUIWE

APPELKOOS (G)

APPELKOOS (K)

MOERBEI

VYE HEEL

VYE FYN

TAMATIE

1 GROOT EN 1 KLEIN

WAATLEMOEN

BEET

KWEPERS

KERRIEBONE

PYNAPPEL