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  • Charlot A

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    Sinziana Ghitoi
    10 views2 pages
    - 1 kg milk, 7 tablespoons sugar, 2 tablespoons cocoa, 5 tablespoons (not heaping) flour, and a walnut-sized piece of butter are the ingredients. - The milk is heated on the stove while the dry ingredients are mixed in a bowl. Half the milk is added to the dry ingredients and mixed well, then added back to the remaining milk and mixed again. It is cooked until thickened. - Once thickened, the heat is turned off and the butter is added and mixed in until melted. The mixture is poured into bowls to cool and fruit jam is added on top once cooled.

    Original Description:

    Charlota

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    - 1 kg milk, 7 tablespoons sugar, 2 tablespoons cocoa, 5 tablespoons (not heaping) flour, and a walnut-sized piece of butter are the ingredients. - The milk is heated on the stove while the dry ingredients are mixed in a bowl. Half the milk is added to the dry ingredients and mixed well, then added back to the remaining milk and mixed again. It is cooked until thickened. - Once thickened, the heat is turned off and the butter is added and mixed in until melted. The mixture is poured into bowls to cool and fruit jam is added on top once cooled.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views2 pages

    Charlot A

    Uploaded by

    Sinziana Ghitoi
    - 1 kg milk, 7 tablespoons sugar, 2 tablespoons cocoa, 5 tablespoons (not heaping) flour, and a walnut-sized piece of butter are the ingredients. - The milk is heated on the stove while the dry ingredients are mixed in a bowl. Half the milk is added to the dry ingredients and mixed well, then added back to the remaining milk and mixed again. It is cooked until thickened. - Once thickened, the heat is turned off and the butter is added and mixed in until melted. The mixture is poured into bowls to cool and fruit jam is added on top once cooled.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Ingrediente

    - 1 kg lapte;
    - 7 linguri zahar;
    - 2 linguri cacao;
    - 5 linguri (nu pline) faina;
    - unt, cat o nuca;

    Charlota

    Procedeul:
    - Tot kg de lapte se pune la foc potrivit;
    - In timpul acesta, cantitatea de zahar, cacao, faina, se
    amesteca bine intr-un castron. Cand laptele este
    putin caldut, se adauga kg lapte, si se
    omogenizeaza bine cu compozitia din castron.
    - Dupa omogenizare, se adauga peste cealalta
    jumatate de kg. de lapte, si se mesteca bine. Se lasa
    pe foc pana incepe sa se ingroase sis a se faca
    basici.
    - Cand s-a omogenizat, se stinge aragazul si se
    adauga bucatica de unt, se amesteca bine pana se
    topeste.
    - Se toarna in castronase, cald.
    - Dupa ce s-a racit, se adauga dulceata de orice fel
    deasupra.
    Este f. buna ~
    ~Reteta de la Fratila
    Doina~

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