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  • Pandi Span

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    Dan Dan
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    This recipe summarizes the steps to make a traditional Romanian dessert of visine (sour cherries) topped with pandispan (sponge cake). The ingredients include eggs, sugar, flour, butter and sour cherries. The cherries are arranged on a buttered baking tray and sponge cake batter is poured over top. The cake is then baked at 180°C for about 20 minutes.

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    retete

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    This recipe summarizes the steps to make a traditional Romanian dessert of visine (sour cherries) topped with pandispan (sponge cake). The ingredients include eggs, sugar, flour, butter and sour cherries. The cherries are arranged on a buttered baking tray and sponge cake batter is poured over top. The cake is then baked at 180°C for about 20 minutes.

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    380 views1 page

    Pandi Span

    Uploaded by

    Dan Dan
    This recipe summarizes the steps to make a traditional Romanian dessert of visine (sour cherries) topped with pandispan (sponge cake). The ingredients include eggs, sugar, flour, butter and sour cherries. The cherries are arranged on a buttered baking tray and sponge cake batter is poured over top. The cake is then baked at 180°C for about 20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 1

    Ingrediente: 4 oua, cana de zahar, cana de faina, 50 g unt, 2 linguri de zahar, 1 plic zahar vanilinat, kg visine Mod de preparare:

    re: 1. Se spala visinele, se curata de codite si se scot sa !urii. 2. Se unge o tava cu unt. ". Se aseaza visinele in tava, se presara 2 linguri de zahar, zaharul vanilinat si se pune si restul de unt printre visine. 4. Se prepara pandispanul. Se separa gal!enusurile de al!usuri. #l!usurile se !at spu a pana se intaresc $initial se pune un praf de sare%. &and s'au intarit se adauga zaharul si se !at din nou pana se intaresc. Se adauga gal!enusurile !atute si se a esteca usor. Se adauga faina cernuta, se a esteca foarte usor, cu iscari de (os in sus, pana se incorporeaza toata faina. 5. )andispanul se toarna peste visine. *. Se introduce in cuptorul incins in preala!il, la 1+0 grade &elsius, ti p de apro, 20 in.

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