LEONARDO AVILA-RODRIGUEZ

3433 E. 3RD ST. BLOOMINGTON, IN 47401

(812) 361-2656

lavilarodrig@bsu.edu

http://leoavila.weebly.com/

Objectives
To challenge and utilize my work experience in a work position that will allow me to help others, and provide the
best customer service.
Education
August 2009 June 2012

Bloomington High School North 3901 N Kinser Pike, Bloomington, IN 47404

Graduated with Core 40 Diploma

August 20, 2012- Current

Ball State University

Tentative Bachelors of Science

Majoring in Nutrition and Dietetics

Minoring in Spanish and Food Management

2000 W University Ave, Muncie, IN 47306

May 28, 2009

Experience August 8, 2012

Mikado Japanese Restaurant

895 S College Mall Rd,

Bloomington, IN 47401
(812) 333-1950

Dishwasher & Assistant Cook

To make sure that dishes were properly sanitized at a correct water temperature, so food
could be plated and served to customers.
I was also in charge of maintaining the kitchen clean by properly sanitizing cooking surfaces,
sweeping, mopping and taking out the trash.
As an assistant cook, I was in charge of kitchen prep, properly cooking customers food, and
plating it on time.

Left to attend school.

September 12, 2012

Current

Second Harvest Food Bank of ECI

6621 N Old State Road

3, Muncie, IN 47303
(765) 287-8698

Data Entry/Warehouse Assistant

To make sure money donations were received and efficiently entered on eTapestry. I then
made sure that each donor received a thank you letter, by printing, folding and stamping
them.
I was also in charge of entering our volunteers information and hours on eTapestry.
As a warehouse assistant, I helped pick orders for food pantries around Delaware County,
and from time to time, give volunteers tasks to do, such as storing and packaging food.

Leonardo Avila-Rodriguez Page 2

Qualifications & Skills

Completed courses in food preparation and presentation, as well as food sanitation taught
through ServSafe at Ball State University

Trained to provide excellent hospitality as a waiter to customers

Well versed with Microsoft Word, Microsoft Excel and eTapestry

Outgoing and friendly person with a strong work ethic

Able to successfully balance multiple projects at a time

Strong organization and communication skills

Fluent in Spanish

References
Name
Mark Kiang

Position and Years Known

Manager at Mikado

Phone Number or email

(812) 333-1950

Tim Kean

5 years
President & CEO at Second

(765) 287-8698

Harvest Food Bank of ECI

Charlotte Cavanagh

3 years
Office Manager at Second Harvest

(765) 287-8698

Food Bank of ECI

3 years
Elsa Marston

Friend & Mentor

6 years

Elsa.marston@gmail.com