Heather Wilson

Suffolk, Virginia 23435 Cell: 757-333-2610 Heawil7636@students.ecpi.edu

Objective
To obtain an entry level position in the culinary field where I can apply the skills I have
learned through school and continue to learn and grow while becoming an asset to the
company.
Education
Culinary Institute of Virginia
January 2016 May 2017
Associate of Applied Science in Culinary Arts
Tidewater Community College
September 2009 August 2012
Associate of Science in Science
Fundamental Skills
Knowledgeable in fundamental culinary techniques
Ability to make stocks and broths from scratch
Consistently punctual and prepared
Ability to work alone or with a team to complete tasks efficiently
Experience
That Good BBQ Suffolk, VA
Shift Leader.
Responsible for overseeing a team of 2 to 5 people
Learned to bake fresh bread
Prep and serve foods from scratch
Provide excellent customer service skills

October 2015 Current

From the Hearth: Artisan Wood-Fired Pizzas Carrollton, VA

March 2015 Current
Create and serve pizzas
Travelled to various farmers markets and other events and catering parties
Cosmic Pizza Suffolk, Va
June 2014 June
2015
Promoted from server to head pizza cook and front of house management
Responsible for daily food prep
Pizza dough management
Utilized a brick oven in making pizzas and various other dishes
Dominos Chesapeake/Suffolk/Windsor, VA
March 2012 January 2014
Promoted from Customer Service Representative to General Manager
Managed/maintained inventory including dough usage
Pizza dough management
Scheduled employees to properly meet labor and service goals
Provided outstanding customer service