FAWN MARIE CALL

BA Culinary Student New England Culinary Institute Fawn.call@student.neci.edu (802)-745-7966

Objective
Currently a BA student at the New England Culinary Institute studying culinary arts, seeking a 700 hour internship over the course of 6 months where I can practice my knowledge and learn more about the industry. With some previous industry experience I appreciate the need not to only work hard in the kitchen but also to be committed, reliable, and passionate about what I do.

Education
New England Culinary Institute BA Culinary Arts Montpelier, VT October 2013 - Current

Concord High School Concord, NH High School Diploma o Triumph Award o Certificate of Excellence- Computer. Lit & Entrepreneurship o 2012-2013 Dean of Students Award o Certificate of Excellence- English o Certificate of Excellence- World Geography

June, 2013

Experience
House of Pizza Saint Johnsbury, VT May 2013- Present Line Cook, Shift Leader I was responsible for maintaining the front and the back of the house, opening/ closing the restaurant. I also did all station rotation, schedules, expediting, and was constantly on cash register. Pizza Hut Littleton, NH Dec. 2012- Sep. 2013 Server, Line Cook I was responsible for maintaining the front of the house, assigned/ took sections, cash register, and other front of the house jobs such as stocking and cleaning. I also prepped for the kitchen, responsible for taking orders, producing orders, and inventory. Alpine Valley Concord VT Aug. 2012-Dec.2012 Prep Cook, Line Cook I was responsible for, prep work for the kitchen, producing food to order, cash register, and taking orders.

Skills
ServSafe certified Proficient knife skills Introductory baking knowledge Mother sauces French Classic cuisine Introductory meat fabrication knowledge A la carte line experience Culinary basics and production kitchen skills