Professional Documents
Culture Documents
Education
New England Culinary Institute, Montpelier VT
Skills
Customer Service
Cake and pastry Decoration
Artisan Breads: dough mixing, pre ferments, shape, and baking
ServSafe certified 07/2014
Artistic skills in drawing and painting, creative, detail orientated
Work Experience
La Brioche Bakery, Montpelier, VT
07/2015-Present
Baker and Front of House Service
Production work including dessert service for NECIs restaurant outlet NECI on Main and catering
events
NECI, Montpelier, VT
01/201507/2015
First Year Intern
At NECI outlet National Life baking breakfast pastries and lunch desserts daily for 200 and over
customers and at the NECI bakery LaBrioche doing cake, pastry, and small dessert production.
Walt Disney World, Epcot Center, Lake Buena Vista FL
06/2011-06/2014
Merchandise
Worked in merchandise as a cashier, area trainer, and part time coordinator. I have experience with
cash handling, inventory, the MATRA system, and customer service. I trained new employees in my
area on procedure, skills, their role in the company, and customer service. Part time coordinator in a
leadership role in which I was responsible for assigning positions, breaks, assisting managers, and
resolving employee and customer related issues
Bath and Body Works, Lakewood NY/Winter Garden FL
Sales Associate
09/2010-03/2012
Sales associate and cashier. Worked in the front on the sales floor, behind the counter at cash wrap,
and in the back organizing inventory.
Volunteer Effort