Sarah Manseau

5 Cliff Street, Montpelier, VT 05602

Sarah.Manseau@student.neci.edu 413-668-7025

EDUCATION
New England Culinary Institute, Montpelier, VT Oct 2015-Present
Bachelors of Baking And Pastry Arts
Shepherd Hill Regional High School, Dudley, MA Sept 2011- May 2015
Enrolled in Food & Wellness Courses
3.6 GPA

WORK EXPERIENCE
Legal Harborside, Boston, MA
Pastry Line Cook June 2016
Sept 2016
High end pastry production for two restaurants
Production of breads, cakes, bars, cookies, various dessert components and
occasional barista responsibilities
Catered to 100-300 plated covers
Aramark @ Fenway Park, Boston, MA April 2016 June
2016
Pastry Line Cook
Pastry production for 1,000+ covers
Functioned efficiently in a high stress kitchen
Large scale production of cupcakes, cakes, cookies, bars, etc.
Zorbas Pizzeria Tavern, Charlton, MA Jan 2015 Oct 2015
Waitress
Heavily engaged in front of house positions including hosting, serving, minor food
preparation, minor financial responsibilities and customer service.
Operated efficiently in a fast paced environment
Accommodated 100-150 covers a night
Regularly provided pleasant and efficient service
Papa Ginos/ D Angelos, Charlton, MA Oct 2013 Jan 2015
Grill Cook/Pizza Chef
Cross trained employee efficient fast pace food production
Catered to an average of 400-600 covers daily
Competently handled cooking raw ingredients and quick meal assembly

SKILLS

ServSafe Certified 2015 Developed, mature work

Knowledgeable in food
theory, science and history
Educated financial and
business management
Education in advanced and
artisan breads and
laminations
Capable of wedding cake,
front of house and for order
cake production
ethic
Reliable and dependable
Meticulous and precise
Resourceful and open to
change
Ability to work effectively in
fast paced environments
Able to function well alone
or within a team