Robert Weinberg

56 College Street, Montpelier, VT 05602 | Mobile: (339)-364-4391 | Email:

Rweinberg2013@gmail.com
First-year student at the New England Culinary Institute seeking a six month, seven
hundred hour internship from July through December 2015. Energetic, positive and willing
to assist others; I want an internship where I can refine my culinary basics and continue to
develop my skills as a chef.

EDUCATION:
New England Culinary Institute - Montpelier, VT
Present
Associate of Occupational Studies in Culinary Arts

Sharon High School Sharon MA

High School Diploma

January 2015

Graduated May 2013

SKILLS:

Proficient with knife cuts & meat fabrication

Efficient with kitchen prep and mise en place
Ability to create mother sauces and stocks
Strong understanding of food science and different cooking yields
Basic knowledge of bake skills
Strong kitchen safety and sanitation standards
FoH table service and basic beverage knowledge

WORK EXPERIENCE:
Charlies Deli - Sharon, MA
January 2015
Line cook
Prepare breakfast food, pancakes eggs, and sandwiches
Cut vegetables prepare coleslaw and potato salad
Clean the grill and the work station
Deli counter worker
Responsible for customer order, and service
Weigh out what customers want and handle the payment.
Use a deli slicer

September 2014 -

Catering by Andrews - Brookline, MA

January 2015
Server
Set buffets and guest tables for an array of events.
Plate precooked food
Wait on guests when needed
Bus guests table and breakdown the events

December 2012 -

The Creperie - Providence, RI

September 2014
Prep cook
Prepare crepe batter, waffle batter and bchamel sauce
Cut fruits and vegetables for crepes
Precook meats and vegetables

May 2014 -

Line Cook
Make crepes, and eggs
Take guests orders and handle money
Clean the whole restaurant end of the night