Casey Salmon

S67W13881 Hardwicke Pl
Muskego, WI 53150
cell: 414-640-1510
email: csalmon120@live.com
SUMMARY
Over four years of experience working in a kitchen setting
Strong knowledge of food preparation and presentation methods
Exceptional ability to work independently while leading and training staff
Involvement in menu design and recipe development
EXPERIENCE:
Marx Pioneer Inn
March 2013- Present
Cook
Work shifts by myself and run kitchen independently, handling all responsibilities
Responsible for training three new employees on general kitchen duties
Complete set-up and breakdown of cooking stations, operate grill, fryer, and pizza
oven
Responsible for creating menu item specials and communicating recipe
requirements to the person who does the food ordering
Accounts Receivable Consultants
May 2011- July 2013
Billing Clerk
Learned how to help out where I was needed and adapt to different situations
Entered data from doctor statements and created bills
Contacted insurance companies to validate patient insurance coverage
Filed incoming paperwork and delivered checks to doctor offices
DJs Pub and Grill
May 2010- October 2012
Cook/Dishwasher
Promoted from dishwasher to cook within 5 months
Cooked and plated all food, and also served the food to customers
EDUCATION:
The International Culinary Schools at The Art Institute of Wisconsin
May 2013- Present
Bachelors Degree of Culinary Management
I was chosen to participate in an event called "Food Network in Concert at Ravinia"
in Chicago. This involved working with Chef Craig Adcock for two days of food
preparation and presentation for 500-700 attendees.
REFERENCES: Provided upon request.