Iris A.

Usi
18 westpoint cubao qc.

76 Spring Valley IV Penafrancia, Antipolo City.

Contact No. 09565109193 / 09663385695

Email add: irisusi07@gmail.com

Personal Summary:

A highly motivated and capable professional cook with a real passion

for preparing popular healthy and nutritious foods. Having a “hands on”
approach to all areas of the kitchen and possessing excellent
organizational skills and administrative skills. A learner who can
effortlessly fit into a existing established environment, and also
encourage junior staff to achieve their best when preparing foods.

Looking for an immediate start and to join a busy and successful team
where I can fulfill my potential and further advance an already
successful career.
Work Experienced:

Gourmade by Chef rob lau

Head cook January-march 2019

Eggs for breakfast café

Cook november 2017 to november 2018

Sura symphony Korean restaurant

Cook, november 2016 to april 2017

Topside bar&grill/outre manila

Head cook, from February 2015 to November 2016

Magaoay bldg pilar village las pinas

chilis u.a.e/silverfox steakhouse

Cook/Trainor, from November 2012 to October 2014

Dubai/Abu dhabi, U.A.E.

Moomba bar&resto

Cook, may 2011 to November 2011

Mother ignacia cor. Roces ave

9ball Café

Cook, February 2006 to 2008

Tomas morato cor. Scout lascano Q.c

Duties and responsibilities:

• Cooking and preparing a variety of fresh nutritious midday meals.

• Ensuring that appropriate levels of hygiene and cleanliness are

maintained in the kitchen.

• Washing, cutting and preparing food before it is cooked.

• Making sure that all food at point of delivery is of the highest

quality.

• Enquiring is any clients have allergies and thrn cookin meals

accordingly.

• Constantly checking the quality of the food being served to

customers.

• Controlling stock rotation to ensure the kitchen are always well

stocked.

Cooking competencies:

• Knowledge of the statutory regulations contained in th health &

safety at work act.

• Comprehensive understanding of food hygiene regulations.

• Detailed knowledge of seasonings and recipes.

 • Fully conversant with various ccoking methods like boiling,
broiling, smoking, roasting and steaming.

Personal:

• Maintaining personal and professional development to meet the

changing demands of the job.

• Able to work as a part of a team.

• Relaxed personality with excellent communication skills.

• Eager to learn new recipes and cooking techniques.

Academic qualifications:

Chef toque culinary school.

Certificate in basic cooking methodology (haccp)

SKD culinary school

NCII certification

STI college cubao

BSHRM (undergrad)

Certificate in basic food hygiene U.A.E

Character references:
Princess Roland

Management trainee

0917 100 7369

Eduard martin dulay

Restaurant manager

09954538210/+97150-170-0349

Alvin Madera

Head cook

09091405351

Lizza Gonzales

Head cook

09263859814

I hereby certify that the above information are true and correct to the
best of my knowledge and belief.

________________________