CURRICULUM VITAE

PERSONAL DETAILS
Name : Brenda Ruth Omari
Date of Birth : 13th April 1997
Gender : Female
Nationality : Kenyan
Marital Status : Single
Religion : Christian
Tel : +254 742 752 172
: +254 724 516 699
Height : 5’3ft
Weight : 52Kgs
Passport No : AK1043587
Languages : English, Swahili
Email : brendaruth589@gmail.com

CAREER OBJECTIVE
● To work in a competitive and Challenging environment where I will be able to put into
practice the skills learnt and acquire more to enable me to work efficiently and
effectively

PERSONAL QUALIFICATION
● I am an intelligent, polite, responsible, young professional with impeccable
communication skills and keen eye for details
● Able to meet tight deadline under minimal or no supervision at all in a busy organization

EDUCATIONAL BACKGROUND
Oct 2016-NOV 2019 SOS Technical Training Institute
Diploma in Food & Beverages Sales and Service Management
Units Covered
Sales Management
Service Management
Human Resource
Nutrition
Food & Beverage Service
Accounting
Marketing

Jan2015-March 2015 Premier Institute of Business & Technology

Certificate in Computer Packages

2011-2014 St. Teresa Girls’ High School

Kenya Certificate of Secondary Education

2003-2010 Harambee Primary School

Kenya Certificate of Secondary Education

WORKING EXPERIENCE
July 2021 To Date Pistachio Restaurant
Position: Waitress
Duties & Responsibilities
● Present menus and answer questions about the cuisine, making recommendations upon
request.
● Take orders from customers and serve food, drinks and deserts.
● Check to ensure that customers are enjoying their meal.
● Assist clients in menu decisions.
● Provide consistent prompt, friendly service.
● Maintain cleanliness in the dining area.

Jan 2019-March 2021 Masala Twist

Position: Waitress
Duties & Responsibilities
● Greet guests and accompany them to their tables.
● Present menus and respond to any questions regarding menu items.
● Serve food and beverages.
● Check regularly with guests to make sure that they are enjoying their meals.
● Take necessary action to resolve any complaints.
● Inform patrons of each day's specials.
● Take dishes and glasses away from tables and counters.
● Prepare list of overall meal costs along with sales taxes
● Checking with the customers to ensure that they are enjoying themselves.
● Remove dishes and glasses from the table or counters and take them to the kitchen for
cleaning.
● Cleaning tables after the guest use

July 2018-Dec2018 Movenpick Hotel

Position: Waitress
Duties & Responsibilities
● Greet guests and accompany them to their tables.
● Present menus and respond to any questions regarding menu items.
● Serve food and beverages.
● Check regularly with guests to make sure that they are enjoying their meals.
● Take necessary action to resolve any complaints.

March 2018-June 2018 Radisson Blu hotel

Position: Waitress
Duties & Responsibilities
● Inform patrons of each day's specials.
● Take dishes and glasses away from tables and encounters.
● Prepare list of overall meal costs along with sales taxes
● Checking with the customers to ensure that they are enjoying themselves.
● Remove dishes and glasses from the table or counters and take them to the kitchen for
cleaning.
● Cleaning tables after the guest use
HOBBIES
● Cooking
● Serving people
● Traveling
● Reading

REFEREES
Shilpa Arora
General Manager
Pistachio Restaurant
Tel No: +254 336 781 53

Lilian Rafiki
Radisson Blu Hotel
Tel No: +254 704 810 000

Luca Cribiu
Executive Chef in Italian Foods
Tel : +393398893300
E-mail: luca.cribiu@gmail.com