Melvin S.

Consignado
Address: Brgy. #244 Sitio Maulawin Casinsin Pakil, Laguna
Cell Phone No.: 09614383091/ 09165477907
Email Add: consignadovhen106@gmail.com

OBJECTIVE

To be part of your reputable company and further develop my knowledge, skills

and maximize my capabilities effectively and to secure a promising position that both offer a
challenge and a good opportunity for growth.

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SKILLS
 Self-motivated and hardworking
 Quick learner; eager to further my cooking knowledge and skills
 Can work efficiently even under pressure
 Good communication and organizational skills
 Can work in hot and cold environment

WORK HISTORY

November 2013 – March 2014

MAX’S RESTAURANT (Makati city)
Pantry Personnel (OJT)

JOB DESCRIPTION
 Preparing the things needed in the working area in a good way
 Preparing the food order
 Responsible for cleaning food preparation equipment
 Responsible for plating the food order
 Cutting and peeling the vegetables
November 2014 – June 2015
EXTREMELY EXPRESSO CAFÉ (Olongapo city)
Kitchen Helper

JOB DESCRIPTION
 Preparing the things needed for cooking
 Prepare the food order
 Cook the customer order
 Make the breakfast meal; such as sandwiches, pancakes, waffles ect.
 Plating the food order
 Make the customers satisfied in their food order
 Cutting and peeling the vegetables for back-up

August 2015- September 2017

STEAKY RESTAURANT (Riyadh, Kingdom of Saudi Arabia)
Cook/Meat Production

JOB DESCRIPTION
 Greet the customers and give them place to eat
 Prepare all the ingredients for cooking
 Keep the work environment very clean and safe
 Cutting and peeling the vegetables for back up
 Make the restaurant sauces; such as cocktail sauce, rai sauce, burger dressing ect.
 Make the fruits and vegetables order and also the product; such as raw meat, bread
 Receiving the delivery order (product)
 Control the food cost in the restaurant
 Make the burger patty
 Portioning the raw meat products
 Cook the appetizer order on fryer
 Grill the steaks order; such as Tenderloin, T-bone, Sirloin, Rib eye ect.
 Plating the food order
 Make sure that the food order is presentable in delicious manners
 Make the customers satisfied in their food order
 Make the customers feel at home
 Make the inventory product every closing time
 Make all the stocks and products are safe and good condition
 Make all areas are clean in closing time
August 2018- October 2020
KOSHINA RESTAURANT (Riyadh, Kingdom of Saudi Arabia)
Chef the Partie

JOB DESCRIPTION
 Set up and stocking stations with all necessary supplies.
 Prepare basic components of each dish on the menu using proven recipes.
 Memorize and utilize our serving portion sizes and all basic meal prep procedures used in
the kitchen.
 Ensure that the food is prepared and presented to the highest standards
 Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant
cleaning standards.
 Work with team of cook to do portion prep work for other shifts when needed.
 Monitor product freshness and rotate out old product based on schedule created by the
restaurant.
 Prepare the product for salad such as, vinaigrette sauce vegetables.
 Receiving the deliver (food product/frozen foods)
 Control the food cost in the restaurant
 Checking the cleanliness of inside the kitchen
 Make sure all the food product/frozen foods are safe every time

EDUCTIONAL BACKGROUND

TERTIARY : Laguna State Polytechnic University

Siniloan, Laguna
2013-2014
Course : Diploma in Hotel and Restaurant Management
(DHRM)

SECONDARY : Bagumbong National High School

Bagumbong Jala-jala Rizal
2008-2009

PRIMARY : Casinsin Elementary School

Casinsin Pakil Laguna
2003-2004
 CHARACTER REFERENCES

Mr. Emilson Monfero Laguna State Polytechnic University

P.E Instructor Siniloan Branch
09499021022

Mr. Luwendi Koshina Restaurant and Lounge

Operation Manager Kingdom of Saudi Arabia (Riyadh)
0591615719

Mr. Harvey Hisugan Dar Juwanah Company

H.R Assistant Kingdom of Saudi Arabia (Riyadh)
0549456967

I hereby certify that the above information is true and correct to the best of my
knowledge and belief.

_________________________
Applicant’s Signature