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  • Christian Del Rio Kierulf's CV for food industry roles

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    Christian Del Rio Kierulf is a chef seeking a position in the food and beverage industry. He has over 10 years of professional culinary experience including owning his own restaurant and working as a commis chef and culinary intern. He has diplomas from several prestigious culinary schools in Canada, Thailand, and the Philippines. He also holds several certificates and has attended professional seminars and training to expand his skills.

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    My CV from culinary school template

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    Christian Del Rio Kierulf is a chef seeking a position in the food and beverage industry. He has over 10 years of professional culinary experience including owning his own restaurant and working as a commis chef and culinary intern. He has diplomas from several prestigious culinary schools in Canada, Thailand, and the Philippines. He also holds several certificates and has attended professional seminars and training to expand his skills.

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    23 views2 pages

    Christian Del Rio Kierulf's CV for food industry roles

    Uploaded by

    Chris Kierulf
    Christian Del Rio Kierulf is a chef seeking a position in the food and beverage industry. He has over 10 years of professional culinary experience including owning his own restaurant and working as a commis chef and culinary intern. He has diplomas from several prestigious culinary schools in Canada, Thailand, and the Philippines. He also holds several certificates and has attended professional seminars and training to expand his skills.

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    of 2

    Christian Del Rio Kierulf

    28 Melon Street Valle Verde 1 Pasig City 1600


    +639178028515
    chriskierulf@gmail.com

    Objective
    With my knowledge and experience, I would like to seek a suitable position in the food and an
    beverage industry combining my worldly experiences to satisfy diverse pallets.

    Professional Experience
    Kung Food Manila
    Chef/Owner
    2014 - Present

    The Tivoli, Mandarin Oriental Manila


    Commis Chef ( Entremetier)
    July 2013 - November 2013

    7 Corners, Crowne Plaza


    Commis Chef
    September 2008 – December 2008

    Boccarino’s, Renaissance Hotel


    Culinary Internship
    January 2008 – July 2008

    Ninyo Fusion Cuisine


    Apprentice to Chef Nino Laus
    August 2007 – December 2007

    Education
    Le Cordon Bleu, Ottawa, Canada (2014)
    Superior Cuisine
    Diplome De Cuisine

    Le Cordon Bleu, Thailand (2012 - 2013)


    Intermediate French Cuisine

    At-Sunrice Global Chef Academy (2012)


    Diploma in Culinary Arts

    American Hospitality Academy (2007 - 2008)


    Diploma in Culinary Arts

    Enderun Colleges (2005 - 2006)


    International Hospitality & Restaurant Management / Culinary Arts
    Certificates
    Membership Certificate of Singapore Chefs Association
    Awarded to professional chefs associated with WACS (Global World Chefs Association)
    Fundamentals in pastry arts by Chef Babaran ISCAHM
    Intensive course focused on pastry applications
    Flavours’ of Asia, Mediterranean Cuisine by Chef Manoj De Silva
    Intensive course focused on enhancing Mediterranean flavours

    Professional Seminars
    Garde manger skills with Chef Raffy Pambuan
    Universal Studios, Orlando, FL, USA

    Other Training and Skills


    American Hospitality Academy: Kitchen First Aid
    Affluent in English and Tagalog

    References
    Remi Vercelli
    Executive Sous Chef, The Tivoli, Mandarin Oriental Manila Makati Avenue, Makati City. Philippines
    Tel. (632) 750 8888 Facsimile (632) 817 242472

    Chef Nino Laus


    Chef de Cuisine, Inyo Fusion, Quezon City, Philippines
    Tel. (632) 928-6459

    Chef Gene Cordova


    President, American Hospitality Academy, Salcedo Village, Makati City, Philippines
    Tel. (632) 892-7372

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