Michael Anthony H.

Laude
Block 15 Lot 28 Phase 8
Golden City Dasma 3
Dasmarias Cavite
+63 926 918 6180
an2ny07@gmail.com

CAREER OBJECTIVE
To apply a solid education Food and Beverage Service to a position in the hospitality
industry, in order to develop my skills and be an effective team player in the
workplace.

PERSONAL BACKGROUND
Gender
Age
Birthdate
Birthplace
Height
Weight
Religion

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Male
23 years old
July 10, 1992
Quezon City
167 cm
133 lbs
Roman Catholic

EDUCATIONAL BACKGROUND
Canadian Tourism and Hospitality Institute
Aug. 2013
Certificate in Food and Beverage Service

June

2013-

International School for Hotel & Restaurant Management

Hotel & Restaurant Services

2010-2011

WORK EXPERIENCE
Company

Position

Museum Caf
2015
Makati

Server/Bartender

Year 2013 -

Marketing Solutions International

Ortigas Center, Pasig

Call Center Agent

Year 2011

Fruits of Faith Contact Solution

2011 2012
Manila

Call Center Agent

Year

SEMINARS ATTENDED
Title
Year
DIAGEO Worldclass (Participant)
Stay and Learn Program
2010
Beyond Skin Deep
2010
Hotel Orientation Program
Manila
2010

CHARACTER REFERENCES
Rian Asiddao
Brand Ambassador
Diageo Wordclass Philippines
09155875047
Rian.asiddao@diageo.com
Kathy Lubindino
Restaurant Manager
Museum Caf
09175709027
Mark Lago
Restaurant Supervisor
Museum Caf
09275388018

Kiko Mendoza
Restaurant Supervisor
Chelsea Kitchen
09277775186
alkingmendoza@yahoo.com

Place
W Building, Taguig
Diamond Hotel Phil.
Island Cove Leisure Park
Sofitel Philippine Plaza

2015