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  • Cecilia Gattoc Resume PDF

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    Tea Ann Muñiz Sabben
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    This document provides a summary of Maria Cecilia Garcia Gattoc's personal and professional background. It includes her address, contact information, date and place of birth, civil status, educational background which includes her diploma and degree programs, work experience in various roles in the hospitality and baking industries, trainings and seminars attended, and two character references.

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    This document provides a summary of Maria Cecilia Garcia Gattoc's personal and professional background. It includes her address, contact information, date and place of birth, civil status, educational background which includes her diploma and degree programs, work experience in various roles in the hospitality and baking industries, trainings and seminars attended, and two character references.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    16 views2 pages

    Cecilia Gattoc Resume PDF

    Uploaded by

    Tea Ann Muñiz Sabben
    This document provides a summary of Maria Cecilia Garcia Gattoc's personal and professional background. It includes her address, contact information, date and place of birth, civil status, educational background which includes her diploma and degree programs, work experience in various roles in the hospitality and baking industries, trainings and seminars attended, and two character references.

    Copyright:

    © All Rights Reserved
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    GATTOC, MARIA CECILIA GARCIA

    Address:
    120, Visayas Avenue, Culiat, Quezon City
    Contact Num:
    +63917 784 2753, (02) 454-8431
    Email Address:
    cecilia.gattoc@gmail.com
    Date of Birth:
    August 05, 1991
    Place of Birth:
    Quezon City, Philippines
    Civil Status:
    Single

    EDUCATIONAL BACKGROUND
    January 2016 Present

    GLOBAL CULINARY AND HOSPITALITY ACADEMY


    Diploma in Baking and Pastry Arts

    June 2008 March 2012

    UNIVERSITY OF SANTO TOMAS, MANILA


    Bachelor of Science in Hotel and Restaurant Management
    Cum Laude

    June 2004- March 208

    MARIA MONTESSORI SCHOOL OF QUEZON CITY


    High School Diploma

    WORK EXPERIENCE
    June 2016 Present
    New World Manila Bay Hotel
    Assists in decorating items for Residence Club Lounge
    Assists chefs in production of cakes and other items

    Practicumer

    November 2012- December 2015


    Bake Hub
    Baker & Cake
    Decorator
    Researches and develops new recipes for the brand
    Bakes & decorate the cakes, makes icings and fondant for the decors
    August 2012- October 2012
    Sulo Riviera Hotel
    Banquet Sales
    Coordinator
    Books and arranges events like wedding, debut or other corporate events
    May 2012-July 2012
    Thousand Teas
    Management Trainee
    Supervises and does daily sales report of the shop
    Helps in making milk teas and other products of the shop
    January 2012- March 2012
    Dusit Thani Manila
    Answers phone calls and guest inquiries
    Routes all daily activities to all hotel dept

    Back Office Intern

    TRAININGS AND SEMINARS


    June 2016- June 2021
    Global Academy Makati
    Servsafe International Food Safety Certificate
    June 2015
    Bake n Flake Studio
    Sorelle Basic Floral Piping Workshop
    March 2014
    Heny Sison Culinary School
    Small Cakes for Restaurateurs and Caterers
    September 2013
    Theme Cupcakes

    Heny Sison Culinary School

    January 2013
    Beginners Fondant Cake

    Heny Sision Culinary School

    November 2012
    Heny Sison Culinary School
    Basic Cakes and Icings for Beginners

    CHARACTER REFERENCES
    Chef Driselle P. Pajuyo
    OIC Associate Dean
    ITHM Far Eastern University
    +639052809019
    Mr. Carl Irwin Palencia
    Hotels Coordinator
    Booking.com Philippines
    +639778094623

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