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  • Katrina May S. Corro resume for food service roles

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    The document is a resume for Katrina May S. Corro. It summarizes her objective of building a career where she can utilize her full potential, qualifications including strong interpersonal and communication skills, work history including positions as a line cook and assistant cook, education including a cookery technical vocational program and partially completed hotel management degree, and training in culinary arts, barista skills, and food and beverage services. It also lists her personal details and availability of character references.

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    The document is a resume for Katrina May S. Corro. It summarizes her objective of building a career where she can utilize her full potential, qualifications including strong interpersonal and communication skills, work history including positions as a line cook and assistant cook, education including a cookery technical vocational program and partially completed hotel management degree, and training in culinary arts, barista skills, and food and beverage services. It also lists her personal details and availability of character references.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views2 pages

    Katrina May S. Corro resume for food service roles

    Uploaded by

    katrina Corro
    The document is a resume for Katrina May S. Corro. It summarizes her objective of building a career where she can utilize her full potential, qualifications including strong interpersonal and communication skills, work history including positions as a line cook and assistant cook, education including a cookery technical vocational program and partially completed hotel management degree, and training in culinary arts, barista skills, and food and beverage services. It also lists her personal details and availability of character references.

    Copyright:

    © All Rights Reserved
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    of 2

    Katrina May S.

    Corro
    #26 Pangasinan St. Bago Bantay, Quezon City
    / 09959454441
    mitz.corro@gmail.com

    OBJECTIVE

    Intend to become one of your assets and build a career where I can utilize my full potential that
    complements my strong passion which will enable me to make a significant contribution in fulfilling the
    company’s goals.

    QUALIFICATIONS

    o Dedicated to provide a high-quality performance for a high-quality service


    o Possess Excellent Interpersonal and Leadership Skills
    o Excellent Analytical and Communication skills
    o Adaptive and Flexible on Workloads

    WORK HISTORY

    GENKI SUSHI PHILIPPINES


    linecook
    oct 07 2016 to march 2017

    CITY GARDEN HOTEL


    Makati Avenue, Corner Kalayaan Avenue, Makati City
    - Assistant Cook (Intern)
    Oct 2012 – Dec 2012

    AGERICO EXPORT CORPORATION


    Roosevelt Ave., San Francisco Del Monte, Quezon City
    1. Artist / Piece Worker

    EDUCATION

    2015-2016 LA SALLE GREENHILLS (LSGH)


    COOKERY (NCII)– Technical Vocational Education and Training (TVET)

    2005- 2006 (1st Sem) BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT


    MANAGEMENT (BSHRM)UNIVERSITY OF MANILA (UM)
    M.V. De Los Santos St., Sampaloc

    2000 – 2005 SAN FRANCISCO HIGH SCHOOL


    Bago Bantay, Quezon C

    SEMINARS / TRAININGS ATTENDED


    OCEANLINK INSTITUTE,INC.
    o Completed 72 hours of Apprenticeship-by-experience (APEX)
    - Certificate of actual shipboard training
    FOOD & BEVERAGE SEMINAR
    200. Crown Regency Residences
    (Cebu Crown Regency Residences, Guadalupe, Cebu City)

    NATIONAL CERTIFICATE OF TESDA


    ASESSMENT ( NCII) - COOKERY
    201. PROFESSIONALISM IN THE WORKPLACE
    La salle greenhills
    202. TEAMWORK IN THE WORKPLACE
    La Salle greenhills
    203. OCCUPATIONAL HEALTH & SAFETY PROCEDURES
    La Salle Green Hils
    204. COMMUNICATION IN THE WORKPLACE
    LA Salle Green Hills

    CENTER FOR ADVANCED TRAINING IN FOOD AND BEVERAGES (CATSFAB)


    - TESDA Accredited Training Center,
    (6th flr, Isabel Bldg., 2240 Taft Avenue, Pasay City)

    - Culinary Arts I – Prepare and Cook Hot Meals ( 40 Hrs)


    - Culinary Arts II – Prepare and Cook Cold Meals ( 40 Hrs)
    - Culinary Arts II – Pastry (40 Hrs)

    KITCHEN LINK AND RECIPES TRAINING CENTER


    - Finishing Course for Barista ( July 2009)
    Completed 199 hrs of Training

    BARISTA NC II (Restaurant & Coffee Shop leading to Food & Beverage Services)
    - Participant ( June – July 2009)
    PERSONAL DATA

    Gender : Female
    Birth Date : March 12, 1987
    Civil Status : Single
    Nationality : Filipino
    Father : Rodrigo S. Corro
    Mother : Gloria S. Corro (deceased)
    CHARACTER REFERENCE

    Available Upon Request

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