SAN LUIS NATIONAL HIGH SCHOOL

SPOT TEST
Grade 10 FBS

Name: __________________________Grade/Section:________________Score : ________

INSTRUCTIONS: Read and analyze each item carefully and select the best answer from the choices A, B, C, and D.
ENCIRCLE YOUR ANSWER. GOOD LUCK!

I-MULTIPLE CHOICES
1.) Which of the following defined as the process of preparing, presenting and serving of
food and beverages to the customers?
a. Food and Beverages Services b. Services operation
c. Services organization d. Service Menu

2.) Which of the following type of FBS where food is delivered where it is prepared?
a. On Premise b. Off Premise c. Outdoor Catering d. Commercial

3.) Which of the following types of FBS operations are secondary businesses in alliance
with the main business?
a. commercial b. non - commercial
c. catering d. home delivery

4. Which of the following is the business of providing foods and beverage service to the
people at a remote location?
a. catering b. take away
c. vending d. kiosk

5. Which of the following is the correct meaning of QSR?

a. Quick Service Restaurant b.Quick Service Restobar
c. Quality Service Restaurant d.Quick Single Restaurant

6. Which of the following is the correct meaning of FSR?

a. Fast Service Restaurant b. Full Service Restaurant
c. Full Service Restobar d. Full Single Restaurant

7. Which of the following does not belong to the group?

a. Storing b. Issuing c. Purchasing d. Service Manager

8. Which of the following terms in FBS where a a range of shelves displaying glassware
and bottles?
a. Back Bar b. Banquet c. Condiments d. Cutlery

9. Which of the following terms in FBS where an alcoholic drink consumed in a gulp?
a. Shot Ball b. Pub c. Platter d. Deli

10. Which of the following terms in FBS that means knives, forks, and spoons used for
eating or serving food?
a. Cutlery b. Croutons c. Dram Shop d. Cocktail

11. Ensuring profit margins are achieved in financial period from each department of F&B
 services. What structure of F&B services?
a. F&B Service Manager
b. Restaurant Manager
c. Room Service Manager
d. Bar Manager

12. Which of the following is the responsibility of a restaurant manager?

in the picture?
a. Ordering material
b. Stock-taking or inventory checking
c. Managing Budgets
d. All of the above

13. Which of the following is the responsibility of a bar manager?

a. Forecasting the daily flow of customers
b. Tracking all types of drinks sales
c. Allocating cleaning and tendering tasks
d. All of the above

14. Which of the following types of table service where food is served on guest’s plate in
the kitchen itself in predetermined portion?
a. English or Family Service
b. American or Plate Service
c. French Service
d. Gueridon Service

15. Which of the following type of assisted service where guests get plates from the stack
and goes to buffet counter?

a. Buffet Service B. Cafeteria C. Food Court D. kiosks

END…

Prepared by:

BONNA MAE G. CONDEMINA

Teacher-I