Republic of the Philippines

Department of Education
Region XII
Division of South Cotabato
PUNONG GRANDE NATIONAL HIGH SCHOOL
Punong Grande, Banga, South Cotabato
School ID: 316705

1st Quarter Examination in Food and Beverage Services Grade 8

Name: Date:
Grade & Section: Score:

A. Multiple Choice.
Directions: Read each question carefully. Choose the letter which corresponds to the correct
answer and encircle the letter. “Wag papalit palit baka sa susunod ikaw na yung ipagpalit”
1. Which of the following doesn’t defined Food and Beverage Service?
a) Process of preparing
b) Process of presenting
c) Process of serving
d) Process of income
2. Which of the following describe a food and beverage service professional?
a) A place where costumer only can stay.
b) Place where only parties can celebrate.
c) A tirelessly work to intensify customer’s experience through their service.
d) A place only for business.
3. In this type of service, the costumer visits the premise to avail the food service.
a) On premise c.) Out door Catering
b) Off premise d.) Home Catering
4. The following are example of On-Premise type of food service, EXCEPT.
a) Restaurant c.) Resorts
b) Hotels d.) Home Catering
5. Which type of food service that the partial cooking, preparation and service are happen to the costumes
premise?
a) On premise c.) Restaurant
b) Off premise d.) Resorts
6. Which of the following is the example of Outdoor Catering?
a) Restaurant c.) Birthday Catering at home.
b) Hotels d.) Food Court
7. This type of food and beverage and service operation is the primary business?
a) Commercial c.) Operation
b) Non-commercial d.) Business
8. This type of Food and Beverage service operation are secondary business in alliance with the main business.
a) Commercial c.) Operation
b) Non-commercial d.) Business
nd
9. Aling Malumanay 2 daughter wedding is fast approaching and they want to held it at the hotel in the city, but
not all their relatives can attend because they are living in the Purok far from the city. As food and beverage
student what can you suggest to Aling Malumanay?
a) Cancel the wedding of her daughter.
b) Suggest Aling Malumanay get a loan.
c) Suggest her to have Catering in their backyard so that all their relatives can attend.
d) Tell her to forget their relatives and enjoy their own.
10. It is fine dining, family, specialty, ethnic, or theme restaurants. They are operated with customer satisfaction and
experience as the key factor’s services.
a) Quick service restaurant c.) Catering
b) Full service restaurant d.) Service
11. The food and beverage service are looked as a means of achieving satisfaction and making yourself feel
comfortable in today’s world to satisfy the following needs, Except.?
a. Physiological − The need to taste different varieties of food.
b. Economical − The need to get F&B Services at the invested cost.
c. Social − The need to find friendly atmosphere.
d. Physical − The need to show off your body.
 12. Fast food like Jollibee, McDonald and Mang Inasal are example what type of food service operation?
a) Quick service restaurant c.) Catering
b) Full service restaurant d.) Service
13. Which of the following is a dining system where the guests serve themselves, Popular with a large number of
guests and a small number of workforces.?
a) Banquet c.) Catering
b) Buffet d.) Service
14. A sit-down meal served on the occasion of a formal or informal event such as a wedding party or a conference.
a) Banquet c.) Catering
b) Buffet d.) Service
15. A newly hired service crew in McJolibee used meat chopping board without washing it, to place burger buns for
slicing. Is there something wrong with the crew?
a) Non, the crew is doing right.
b) Yes, he is not allowed to do the job because he is new.
c) Yes, because he used unclean object that can result to cross-contamination.
d) Non, he can used meat chopping board but he needs to clean after cutting the burger buns.
16. A non-alcoholic drink prepared using fruit juices or other soft drinks.
a) Cocktail c.) Juice
b) Mocktail d.) Alcoholic
17. British name for ‘Public House’, an establishment licensed to serve alcoholic drinks.
a) Bar c.) KTB Bar
b) Pub d.) Bath House
18. A trolley used in F&B Services business on which the food can be cooked, finished, or presented to the guest at
the table.
a) Baby Trolley c.) Gueridon Trolley
b) Table Trolley d.) Business Trolley
19. Cooks cap with multiple folds represents the many different ways a chef knows to prepare a dish.
a) Head dress c.) Toque
b) Helmet d.) Hair net
20. It is a detailed list of food and beverage offering with their respective prices
a) Menu c.) Menu planning
b) Meal preparation d.) Menu preparation
21. This is the selection of menu in advance for the upcoming event or party
a) Menu c.) Menu planning
b) Meal preparation d.) Menu preparation
22. What is this course welcoming appetizer that induces hunger is given to the guest.
a) Main dish c.) Starter
b) Dessert d.) Beverage
23. In this menu, the typical types of meals are served yearlong with an occasional change on some special days.
a) Menu c.) dessert menu
b) Cyclic or cycle menu d.) Beverage menu
24. Is a menu where the meal is combined with a number of food options from each course. The guests can make
their choice and order for a fixed price.
a) Ala carte menu c.) Static menu
b) Table D’ hote menu d.) Cyclic or cycle menu
25. This menu includes different meals offered on different days of a week. The cafeterias at educational institutes
and otherwise use this menu which they can repeat after a week or a month.
a) Ala carte menu c.) Static menu
b) Table D’ hote menu d.) Cyclic or cycle menu

Test II.
Modified True or False.
Direction: Write your NAME (Pangalan) if the statement is true. And if the statement is false change the underline word
that make the statement incorrect. Write your answer before the number. 2 pts each

1. Tequila is obtained by distilling fermented juices of Blue Agave plants.

2. The raw material in making Rum is from fermented fruit juice of grapes.
3. The ancient Chinese making beer dates back 7000 BCE.
4. Brandy is obtained by distilling the fermented fruit juices. It was introduced to the world by
the people of Japan.
5. By distilling fermented juices of Blue Agave plants with water you can produce the beverage
Gin.
 6. In Russia the most common alcoholic beverage is Vodka.
7. Rum is obtained by distilling the fermented juice of Juniper berries with water.
8. In making Rum you need to Ferment the molasses for at least 1 year.
9. Vodka is prepared by distilling starch or sugar-rich plant matter.
10. Wine is obtained by fermenting liquid mixture of cereals such as corn, rye, wheat, barley
and yeast.

Test III
Draw and label the food and beverage service businesses operate in the cycle – for 10 pts.

Do your best and Good luck!!!!