I.P.D.

Pushpa kumara
No 99/a/1 kuruwamulla, waturugama
Mobile : +9609389782
Telephone: 0332277943
Email Address: pizzamia.grape@gmail.com

PROFESSIONAL OBJECTIVE:
“To obtain a challenging position in which I can utilize my background and experience. Expand my
knowledge and professional growth.”

STRONG KEY POINTS

 Possesses a balanced and well-rounded personality by having the ability to interact, influence,
communicate and work well with other people.
 Can adjust to changing and often unpredictable conditions (has flexible and adoptive mind set) and is
ready to learn and face the emerging challenges. Motivated and enthusiastic about developing good
relations with clients

Educational Attainment
G.C.E A/L Examination
K,M,V high school Gampaha
1998
Food and Beverage Training
Ceylon hotel school Colombo
1999

WORK EXPERIENCE

 Maintain the kitchen up to the standard of food storage and hygiene

 Health and safety in accordance to the food safety rules and regulations
 Planning and developing recipes and menus
 Estimate food and labor cost
 Ordering food supplies
 Monitoring all stage of dishes at all stage of preparation
 Discussing food preparation issues with managers, dietitians, waiters and kitchen staff
 Supervising and coordinating the activities of cooks and other workers engaged in food
preparation
 Inspecting supplies, equipment and work area to ensure conformance to establish
standard
 Determining how food should be presented
 Create decorating food displays
 Instructing cooks and other workers in the preparation, cooking, garnishing and
presentation of food
 Participating on the recruitment of kitchen staff and monitoring their performance
 Preparing, seasoning and cooking specialty food and complex dishes
 Explaining enforcing hygiene and food safety regulations
CURRENTLY WORKING COMPANY
Secret recipe Republic of Maldives

COMPANY : Grape expectations Pvt ltd, Republic of Maldives

Position : Head chef Pizza Mia (Italian Specialty Restaurant
Location : Grape expectations Pvt ltd
Inclusive Date: May 18th 2014 to October 13, 2019

COMPANY : Paradise Island, Republic of Maldives

Position : Senior Chef De Partie Ristorante Al tramonto (Italian Specialty Restaurant
Location : Paradise Island, Maldives
Inclusive Date: December 6th 2010 to March 20, 2014

COMPANY : Robinson’s Club Resorts and Spa Maldives

Position : Chef De Partie (All kitchens in the supervisors and guides alike)
Location : Maldives
Inclusive Date: December 12th 2009 to December 6, 2010

COMPANY : Lankan finolu Resorts and Spa Maldives

Position : Commi I (pastry & bakery)
Location : Maldives
Inclusive Date : May 17th 2006 to November 14, 2009

COMPANY : Jaykay Marketing Services Pvt Limited

Position : Commi I (In pastry & Bakery)
Location : Sri Lanka
Inclusive Date : March 19th 2003 to April 5, 2006

COMPANY : Hotel Service and Ceylon Limited Sri Lanka

Position : Commi II (Cold Kitchen)
Location : Colombo, Sri Lanka
Inclusive Date : October 25th 2001 to January 15th 2003

COMPANY : Ceylon Intercontinental Hotel

Position : Cook & Commi III (Hot Kitchen)
Location : Colombo, Sri Lanka
Inclusive Date : January 04th 1999 to August 13th 2000
SKILLS
Knowledge in Computer Application such as MS Word, MS Excel, MS PowerPoint, MS Outlook, Opera 5.0,
Guest Connection, CID and Micros system.

TRAININGS ATTENDED
Master Chef in Italy pizza competition 2008
 Academically qualified one year advance cookery course conducted by
national apprentice and industrial training authority in Sri Lanka.
 Participated in the Bakery & Confectionery Workshop Conducted by Pastry Chef
Julian Arranz (2nd Best Pastry Chef in Spain – 2011)
 Participated in Bread Display In Hotel Asia Exhibition & Culinary Challenge.
 V- SPARC Recognition Program
(Values – Superior Performance & Recognition Creation)

PERSONAL INFORMATION
Birth Date ; 01 august 1980
Nationality : Sri Lanka
Civil Status : Married
Passport No. : N6113583
Passport Expiration : November 09, 2025

Reference is available upon request