CURRICULUM VITAE

PERSONAL DETAILS

Name: AJAYA KHADKA

Date of Birth: 11, JULY, 1996
Nationality: NEPALESE
Email: khadkaajaya397@gmail.com
Contact no.: +9779861111097

OBJECTIVES
A deserving candidate enthusiastic enough for the hospitality field, where, I can deliver my innovative skills to make
the guest satisfied, grow within the organization and try to achieve organization goal maintaining the reputation of the
organization.

ACADEMIC ACHIEVEMENTS (In order of most recent to oldest)

Qualification: Completed bachelor’s degree in business studies (BBS). 2019

Institution: Namuna machindra campus lagan Khel¸ lalitpur, Nepal.

Website: namuna-machhindra-campus

Qualification: Higher Secondary Education completed 2014

Institution: Hill Top College Chapagaun, Lalitpur

Website: Hilltop College

WORK EXPERIENCE (In order of most recent to oldest)

Period: 28th March, 2021

Position: Commis chef
Property: Cake Sewa
Location: Bagbazzar, Kathmandu
Website: cakesewa
Department: Bakery
Duration: Currently Working
Tasks Performed:
 Taking care of daily pastry preparation and duties assigned by the head chef to meet the standard and the
quality set by the Cake sewa.
 Following the instructions and recommendations from the superiors to complete the daily tasks.
 Checking the quality of raw and cooked products to ensure that standards are met set by the cake sewa.
 Ensuring that the production, preparation and presentation of pastries are of the highest quality at all times.
 Ensuring highest levels of guest satisfaction, and food quality.
 Operating and maintaining all utensils and equipment and reporting of malfunctioning to the head chef.
 Personally responsible for hygiene, safety and correct use of equipment and utensils.
 Checks periodically expiry dates and proper storage of food items in the section.
 Setting an example to others for personal hygiene and cleanliness in on duty.
 Ensuring the received products are in the correct measurement as per the weight mentioned in the receipt to
avoid any shortages.

Period: 17/04/2019 to 25/03/2020

Position: kitchen helper (Bakery)
Property: Dining Park Restaurant and Lounge Bar
Location: Old Baneshower, Kathmandu
Type of property: stand alone
Website: Dining Park
Department: Food production
Duration: one year
Tasks Performed:
● Cleaned and organized stations to promote team efficiency.
● Operated standard kitchen equipment with focus on safety and sanitation.
● Prepared cakes for events or during high-volume shifts.
● Maintained proper temperatures, Behaviours and controls to meet or exceed health department standards.
● Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
● Prepared basic mise-en-place for the operation.

COMPUTER KNOWLEDGE
 Ms Word
 Ms PowerPoint(Basics)

LANGUAGES

 English - Basics
 Hindi - Basics
 Nepali - Native
EXTRA CURRICULAR ACTIVITIES AND HOBBIES

 Travelling
 Wikipedia study
 swimming

REFEREES

Mr. Sandeep Aadhikari

Bakery chef
Cake Sewa
+977- 9863653796

Mr. Ramesh Shrestha

Chef
Dining Park
+977-9849011629