ABHINAV SHARMA

Bangalore
Cell :+91 72592 88881
Krubhi143@yahoo.com
An accomplished professional with comprehensive experience in food
preparation, menu planning and food/supplies ordering within the hotel
industry

Objective: To become a part of an esteemed organization and discharging

responsibility for the fulfillment of the organization goal.

Experience:
LE MERIDIEN BANGALORE from Feb 2008 to Feb 2010
as KOT
LE MERIDIEN BANGALORE from Feb 2010 to March 2013
as CDP
LE MERIDIEN BANGALORE from April 2013 to till date
as Kitchen Executive
Job responsibilities are as follows:
o

Responsible for creating new daily specials

To ensure that efficient and smooth service is always maintained

through forward planning

To assist with the training of kitchen apprentices and trainees

To ensure the highest standard of cleanliness and hygiene, both

personal and in the working area by following the Hazard Control
Critical Points standards

To ensure the correct preparation, cooking and presentation of food in

the section is to the highest standards

Ensure that all food is served at a safe and appropriate temperature

using probes where necessary and to record same

Maintain sufficient stock levels of all food and snack items being sold
at each counter

Use of a high level of cooking skills in the production of new food

dishes using modern food technology and methods

To undergo training in both formal courses and on-the-job to develop

cooking and kitchen organizational skills

To maintain legal hygiene and safety requirements for food and

equipment with particular responsibilities as laid down and agreed with
the Head Chef and carry out training of subordinates where
appropriate

Handling the Food festival promotions

Maintenance of Outdoor catering

Manpower maintenance for Kitchen

To aid stock taking within the total Catering Department in conjunction

with the Head Chef.

Coordination with in-house and Potential Guests to understand their

requirements and customize the product and services accordingly.

TEAM MANAGEMENT:
Train and supervise the work of Kitchen and subordinate staff. Safeguard all food
production employees by implementing training to increase their knowledge about
safety, sanitation and accident prevention principles.

Training and Certifications:

o

Completed 6 months industrial training from LE

MERIDIEN,BANGALORE

Basics in computers

SPECIAL ACHIVEMENT:
o

Member of South India Culinary Association (SICA) under Indian

Federation of Culinary Association ( IFCA)

Awarded the BEST STUDENT 2007,IHM,GANGTOK

Finished amongst top 11 in YOUNG CHEFS CULINARY CHALLENGE

AT METRO

Attended the INDIAN FOOD FESTIVAL IN DHAKA, BANGLADESH

2011 as a guest chef

Academic Qualification:
o

PASSED CLASS 10TH FROM NKS high school, Bangalore

PASSED CLASS 12th from Adarsha College, Bangalore.

Professional Qualification:
One and Half years in Craftsmanship in food production from IHM, GANGTOK
Food & Beverage Production Department in (Indian Kitchen)

HOBBIES:
Reading Books, gardening and music

Personal Information:
Fathers Name

Avinash Chandra Sharma

Date Of Birth

20th November 1986

#117/1 4th cross AECS layout RMV 2nd stage
Sanjaynagar Bangalore-560094
M-+91 72592 88881
Ph-080-23515881

Permanent Address

Sex

Male

Nationality

Indian

Religion

Hindu

Marital Status

Married

Languages Known

English,
Hindi,Kannada,Tamil,Telugu,Bengali,Nepali,Gujarati

Expected Salary

Negotiable

Date:

Place:

Signature