Yogyakarta,May 8th 2023

Application as a RND Kitchen

Sincerely yours,

As information from internet. I would like to apply as a RND Kitchen

in this company.

I was working in galley since 2010 and i was have experience as a Food Director for
2years,as a Food consultant almost 4 years in restaurant,able to work individu as
well as in a team,have experient at cruise ship 5 years, able to make new inovation of
western, continental or asian food , know very well management restaurant, cost
control,maintenance galley hygiene and cleanlines,HACCP. Good leadership, I
confidence person, hard worker,honest,carefull person,loyal,and love created and
learn new menu.

My experience;

6 month at Hotel Phoenix (as a fbs)

1 year at Banyan Tree Resort and Spa (as a cook)

5 Years at Carnival Cruise line (2 years as a C.D.P )

3 Years at eskala eatery by Aston batu malang as a executive chef

2 years as a Executive F&B Director

my job desk at banyan tree is;

Food Preparation

prepare some of the foods. This includes washing and cleaning vegetables, slicing
and cutting vegetables and meats and seasoning and marinating food. measure
food servings and prepare cooking equipment for food preparation. prepare and
cook food themselves under the direction of a cook or chef.

Cleaning and Sanitizing

After cooking is completed in the kitchen,clean and sanitize the cooking areas,
utensils, pots and pans. They properly prepare and store food in accordance with
food safety guidelines and regulations.also remove trash and sanitize trash cans
used in the kitchen.
5 year at Carnival Cruise Line,my last position is C.D.P. my section is main galley

Duties and Responsibilities

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and
management of supplies. Ensures that food is top quality and that kitchen is in good
condition. Keeps stations clean and complies with food safety standards.

Juli 2017- February 2020 at Eskala eatery by aston (as a Executive Manager and
Restauran Developer)

MY Duties and responsible is;

Executive Job Description

responsible for everything that goes on in your employer’s kitchen. Not only required
to oversee all dishes from start to finish, also tasked with hiring and firing employees,
meeting health and safety standards and dreaming up new recipes for the
restaurant,to reach target and revenue oriented.

July 2021 - March 2023 at Poraqui stay and dine (as a F&B Director)

MY Duties and responsible as a F&B Director is;

Develops and recommends the budget, marketing plans and objectives and
manages within those approved plans. Responsibility/management include: catering
operations, kitchen, restaurant(s), room service, and lounge(s).

Overall responsibility for the kitchen’s daily operations.

 Creating new dishes and menus.

 Interviewing and hiring new staff.
 Maintaining/raising the food’s profit margins for your employer.
 Monitoring and controlling stock levels.
 Ensuring correct stock rotation procedures are followed.
 Implementation of health and safety procedures in the kitchen.
 Estimating costs and ensuring all purchases come within budget.
 Taking care of the kitchen’s accounts and creating a new menu.
 Reach target and revenue oriented

Certificate :

1. Crowd Management Course

 2. F&B Service at Phoenix hotel
3. F&B Product at Banyan Tree Resort and Spa
4. English Hospitality
5. Miami Floating Hotel Collage
6. Reference letter

I verry much hope given the opportunity to abble to follow the next test,so i can
explaint more detail about my abbility to fill possition as a RND Kitchen.

Best regards

Bonyfasius Arif Cahya Putra