Professional Documents
Culture Documents
Career objective: To obtain a challenging position for a chef where superior culinary
Knowledge and management skills will help contribite to the hotel's
Kitchen services extensively.
Desired Position: Tandoori Cook
Work Experience
Date: 2nd January 2015 - ongoing
Position: Head Chef
Responsibilities: Menu item creation and updating
Recurting, traning and managing staffs
Ensure correct use and management of stock
Ensure staff's trainings for effective portion control, correct food item
prepration, good food presentation and maintaining consistancy
Liaise with suppliers
Ensure promp reporting of problems
Ensure attandance registernkept daily
Date: 2008
Qualification: High School
Principle studies: Management
Institution: Oxford Higher Secondary School
Gaindakot Nawalparasi