Phone: (+94) 776 607 251

Binal Asantha Perera Email: 1988binal@gmail.com

Cook & Pastry Chef dineshayantha@gmail.com
Address: Raneliya, Thalawila
Church ,Thalawila. Sri Lanka.
11/04/2024

Objective
Pastry chef and cook effective at managing, coordinate and supply orders. Extensive experience in kitchen
setting preparing most of the Sri Lankan deserts and the hot menus. Develop new menus and the items
according to the client’s requirements and seasonal menus.

Skills

o Most types of Deserts and technics

o Manage large scale crowd by involving with cooking
o Pastry product development
o Pastry quality control
o Hot menu
o Carvings (Fruit & Vegetables )
o Managing team and the staff

Work Experience
Pastry Chef & Cook
Ayantha Catering Service – (Manager & Cook 2008) at Present
 Successfully handle large scale Weddings, corporate and other functions
 Produce more than 15 desert per function menu
 Create and prepare desserts and baked goods for clients.
 Monitoring junior chefs over 2years of period
 Create dessert menus.
 Placing orders and quotation
 Manage inventory and manage log books
 Customize menus according to the customer requirements
 Hire, coordinating and managing staff and job allocation
 Schedule and assign daily task to employees.
 Maintain low food cost and improve sales and quality of products.
 Ensure quality of all products produced in Bakery.
 Assist in interviewing, training and hiring bakers.
 Develop seasonal menus offering better selections.
 Established successful third party product distribution channels.
Kitchen Helper & Waiter
Silva Group Caters –Kandawala Katana, Sri Lanka. (2002 2008)
o Prepare and organize menu and the order
o Coordinate the waiter team and the other assistance
o Liaising with client and fulfil their requirement
o Cleaning and cool room storage handling

Kitchen Helper
Vins Caters –Kandawala Katana, Sri Lanka. (2008 2010)
 Prepare and seasoning veggies and meat with species
 Organize menu and the order
 Dishwasher
 Assistance with carving decorations (Veggies and Fruit)

Cook
Werala Beach Resort –Kandakuliya, Kalpitiya, Sri Lanka. (2010 2014)
o Prepare and Cook Western and Chines main hot menu
o Maintain and organize kitchen staff and the order
o Train and allocate kitchen staff
o Maintain kitchen Health and safety
o Quality control at the kitchen
o Liaising with clients according to their needs
o Preparation and cook Grill & BBQ

Education
 Diploma of Pastry and Bakery-Asia Ceylon International Hotel School-(2013 May-2013August-
completed)
 Expecting- NVQ Level 4 (National Vocational Qualification System) – Sri Lanka
 Food Carving Course- London Collage of High Studies (Pvt) Ltd – 2014 (Participated)

Reference

Dinesh Ayantha Perera

Maxgro International Pvt Ltd
CEO-Director
+94766072302 (Whatapp)
+61498520769 (Mobile)
Email: dineshayantha@gmail.com