Om Sapkota

23 Miller Street, Victoria Park, Perth, WA 6100

0451202737

Gunace13@gmail.com

Objective:

To obtain a position as a Cook where I can utilize my culinary skills and passion for cooking to create
delicious dishes and contribute to the success of a restaurant.

Summary:

Experienced Cook with over 2 years of experience in the hospitality industry. Possess a strong
understanding of cooking techniques, food presentation, and hygiene practices. A creative and
motivated individual who is dedicated to providing high-quality food to customers.

Work Experience:

 Chef

Northbridge, Perth (1 year)

Prepared various dishes using a range of cooking techniques, including grilling, roasting, and sautéing.

Maintained a clean and organized kitchen, ensuring that all food was stored properly and equipment
was sanitized.

Worked with a team of chefs to prepare and serve meals in a timely manner.

Assisted in menu planning and recipe development, contributing new and innovative ideas to the menu.

 Chef

Como Hotel, Perth (1 year)

Cooked a variety of dishes, including appetizers, entrees, and desserts.

Coordinated with the kitchen team to ensure timely preparation and presentation of meals.

Assisted in ordering and maintaining inventory of kitchen supplies and ingredients.

Trained new kitchen staff on cooking techniques and kitchen procedures.

 Skills:

Excellent cooking and preparation skills, including experience with a range of cuisines and cooking
techniques.

Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Knowledge of kitchen equipment and ability to operate and maintain them.

Strong attention to detail, with a focus on food presentation and hygiene practices.

Good communication and teamwork skills.

Education:

 Cert 3 in Culinary Arts, Stanley college northbridge]

Certifications:

 Responsible service of alcohol

 Food Safety and Hygiene Certificate, Stanley college
 First aid certificate

References:

Available upon request.