RESUME/RECAPITULATE/RECOUP/ RECOMMENCE/REPOSSESS

CAREER OBJECTIVE: Seekng a position as chef at the Belham hotel where I can use my understanding of gourmet food to contribute to the hotels culinary skills and organization skills and to add to the taste definition of the hotel.Positive and self-motivated chef seeks challenging fast paced kitchen with an emphasis on the quality food. SUMMARY SKILLS: 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14) 15) 16) 17) Highly skilled in cooking and preparing a variety of cuisines. Exceptional ability to develop a well tunned pallet. Adept at using Kitchen tools and knife. Well versed in maintaining a high level of hygiene. Imagination to explore new cooking avenues. Excellent business acumen and customer service orientation. Thorough understanding of sanitation needs of the kitchen. Demonstrated ability to train new personnel. Knowledge of heat control and baking techniques. Able to lead and motivate a big team. Committed to work in extreme hot temperature. Ability to concentrate on quality. Understanding of adhering to set budgets. Particularly effective in overseeing staff in order to ensure quality and quantity. Proficient in resolving conflicts. Proven ability supervising and training new employees. Ability to plan work schedules and assign duties in accordance.

EDUCATION/QUALIFICATIONS: Certificate III in Hspitality (commercial cookery) Graduated :-December 2012 Higher School Certificate Graduated :-April 2009 EMPLOYMENT HISTORY: Tim hortons :-September 2013-December 2013 156 Sandalwood parkway,Brampton.

RESUME/RECAPITULATE/RECOUP/ RECOMMENCE/REPOSSESS
Tim hortons :-January 2013-August 2013 10606 Heart lake road,Brampton. RESPONSIBILITIES : 1) Greet guests to make them feel comfortable and welcome. 2) Take guest food orders and handle cash and credit transactions. 3) Follow Noodles and Company Operational polices and procedures ,including those for cash handling and safety/security to ensure the safety of all team members during each shift. 4) Demonstrate knowledge of the brand and menu items. 5) Serve food to guests in a courteous and timely manner. 6) Quickly and accurately prepare food items including prep,noodles,salads,soups,sandwiches. 7) Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve. 8) Follow sanitation and safety procedures including knife handling and kitchen equipment. 9) Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room,restrooms,kitchen and prep areas. 10) Effectively handle guest concerns and complaints. 11) Work as a team to prepare the restaurant for each shift. 12) Act with integrity,honest and knowledge that promotes the culture of Noodles and Company. 13) Maintains regular and consistent attendance and punctuality. 14) Contributes to a positive team environment. KEY SKILLS: 1) 2) 3) 4) 5) 6) 7) 8) 9) Spearhead Surpassed Articulated Debated Reconciled Solicited Revitalized Bolstered Interceded

RESUME/RECAPITULATE/RECOUP/ RECOMMENCE/REPOSSESS
10) Allocated 11) Delegated 12) Dealt 13) Endorsed 14) Dispatched 15) Debugged 16) Deciphered 17) Enumerated 18) Grossed 19) NETTED 20) Overhauled 21) Fabricated 22) Revamped