3/15/2021 Macomb's Irish Soda Bread Recipe | Allrecipes

Macomb's Irish Soda Bread Prep: 25 mins

Cook: 40 mins

I found this delicious simple recipe about a year Additional: 10 mins

ago....it's very addicting and excellent with Total: 1 hr 15 mins
Corned Beef and Cabbage. Cut the bread into
Servings: 12
wedges and serve warm with butter.
Yield: 1 9-inch round bread

Ingredients Directions
3 ½ cups all-purpose flour Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch
½ cup white sugar springform pan.

2 tablespoons caraway seeds Step 2

In a large bowl, mix together the flour, sugar, caraway seeds, baking
2 teaspoons baking powder powder, salt, and baking soda until the mixture is well combined. In
1 teaspoon salt another bowl, whisk the eggs with the sour cream. Gently stir the
sour cream mixture into the flour mixture until the dough just comes
½ teaspoon baking soda together; mix in raisins. Spoon the dough into the prepared
springform pan.
2 eggs
Step 3
1 (16 ounce) container sour Bake until the bread has risen and the top is golden brown, 40 to 45
cream minutes. A toothpick inserted into the center of the bread should
¾ cup raisins come out clean. Cool the bread in the pan for 10 minutes before
attempting to loosen the sides of the pan for removal. Cut into
wedges and serve warm.

Nutrition Facts
Per Serving: 293 calories; protein 6.5g; carbohydrates 46.8g; fat 9.3g;
cholesterol 47.7mg; sodium 361.3mg.

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