Curriculum Vitae

Personal Information
Ajay kumar
H.no. -113 D/2 Munirka
New Delhi, 110067
Contact: +91 8826870245
e-mail: ajayj54@gmail.com
fathers name: Sri Harishankar Choudhary
Nationality: Indian
Marital status: single
Date of Birth: 13th july1986

Objective
Enthusiastic and hardworking , looking to work as a demi chef with a view of enhancing
my culinary knowledge and skills. Can do attitude work very cooperatively with kitchen
team to achieve my personal and professional objectives in accordance with the dynamic
organization I work for.

Strengths
Having Leadership quality and Positive Attitude .
Proven ability to produce quickly under pressure without sacrificing quality .
Understanding of all key of health and sanita .

Responsibilities
Ensuring all the mise en place, Preparation of dishes.
Assisting chef for buffet setups .
Assisting senior chefs that the kitchen remains clean at all times .
Assisting the head chef with menu planning .Preparing food for storage .

Computer Skills
Basic knowledge of MS Office .

Education

MBA-HM ( session 2009 to 2011) from Punjab Technical University Jalandhar

Three year degree course (session 2006 to 2009) BScHMCTT ( Bachelor of Science in Hotel
Management Catering Travel & Tourism) from Punjab Technical University, jalandhar.
Study in college of IIHM (Indraprastha institute of hotel management).
Grade XII 2003
Bihar Board
Grade X (2001)
Bihar Board

Additional Professional Activities

Working as commi-I in conti kitchen at THE LEELA PALACE ,New Delhi from 18
july 2011 till date .
Working as Commi-III at KEYA-KAINOOSH Restaurant, DLF Vasant Kunj , New
Delhi under the guidance of CHEF MARUT SIKKA & CHEF ILYAS QUERESHI
from 08th Jan 2010.
Completed 6 months Industrial Training in Food Production department (Indian and
Conti) in PHOENIX PARK INN Hotel, Goa.
Chef in-charge of Indian Buffet Assignment at my college.

Languages
English & Hindi

Hobbies
-

Listening Music, Surfing internet , Travelling and Cooking

Declaration
I hereby declare that the above information is true to the best of my knowledge.
Date
ajay kumar