CURRICULAM VITAE

ASISH SAHA
asishmax@gmail.com

PERMANENT ADDRESS
S/O- Mr Tarun Saha
Abhayapuri, Dist: Bongaigoan,
State: Assam, Pin:783384
CARRIER OBJECTIVE:

To work in a challenging & professional environment, by using the best of

potential and capabilities in a required field of work.
I strongly believe in team work and I am dedicated towards my work.
ACADEMIC QUALIFICATION :
EXAM
YEAR OF PASSING
X
2006
XII
2008
PROFESSIONAL QUALIFICATION :

BOARD
CBSE
PUC[Karnataka]

Completed 3 years bachelor degree in Hotel Management,Catering Technology & Tourism

Under Punjab Technical University from SBIHM, KOLKATA .
Completed 22 weeks industrial training from GREEN PARK Hotel in Vizag.
Worked in CASHINO FLIGHT AND AIR SERVISE Chennai from june 22 nd 2011 to22 dec
2012.
Preasently working in astha nature home asDCDP.

ACHIVEMENT:
ASSIST IN CREATING MENU PLANNING AND HYGIENE & SANITATION.
PARTICIPATED IN VARIOUS FOOD FESTIVALS BOTH IN BANQUETS AND
RESTAURANTS SAY CRAB FIESTA AND BIRIYANI DHAMAKA,SIZZLERS
FESTIVAL WHICH BECOMES NAME AND FAME TO THE HOTEL.
PARTICIPATED IN HACCP SEMINAR AND BASIC FOOD HANDLING
PROCEDURES AND MAINTAING TEMPRATURE RECORD FOR MEAL
PORTIONG.
PARTICIPATED IN BIRTHISH AIR LINE PRESENTATION WHICH HELPS ME
TO LEARN THE NEW MENU PRESENTATION AND MENU COMBINATION.

JOB RESPONSIBILITY:
ADDITONALY TAKING CARE OF TEMPRATURE OF THAWING AND FOOD
PORTIONG.
MONTIONRING OF PERIHIABLE STORE AND DRY STORE ON DAY TO DAY
BASIS.
ASSIST CHEF IN CONTINENTAL KITCHEN AND HANDLIG OF HOT SNACKS
UNDER THE SUPERVISION OF CHEF.

TARGET:
LEARING NEW RECEIPES AND PARTICIPATING IN HOUSE TRAINING AND
SEMINAR.
PERSONAL INFORMATION:
DATE OF BIRTH : 09/07/88
LANGUAGES KNOW : ENGLISH,HINDI,BENGALI AND ASSAMISH.

DECLERATION :

I am a responsible, committed and a result-oriented person with strong

determination that drives me to perform better under pressure situations. I have a
desire to give my best efforts in creativity and if given chance, I assure to run that
extra mile in achieving excellence.
YOURS SINCERLEY

ASISH SAHA.