CURRICULUM VITAE

Mr. Shekhar Chauhan

Contact No - +918884932692
E-Mail: shekhar.vividhedutech@gmail.com
Permanent Address: Vill. Halon, P.O. Molag, Teh. Jaisinghpur, Distt. Kangra (H.P.)
Pin -176089.

CARRIER OBJECTIVE:

Seeking an environment where knowledge and experience can be shared or enriched and
looking for an opportunity, where there is a scope for upgrading skill or knowledge and can take
active part in the growth of the organization. FOOD AND BEVERAGE SUPPORT manager
skilled at running front and back of the house operations. Proven capabilities in managing
budgets and resources to facilitate streamline operations.

EDUCATION QUALIFICATION:

 Graduation, B.C.A. from Punjab Technical University Jalandhar.

WORK EXPERIENCE:

 Currently working in "ITC WELCOM HOTEL" BANGALORE as a Kitchen

Stewarding Executive from 21/04/2014 to till date.

 Worked in "ITC GARDENIA" BANGALORE as a Kitchen Stewarding Supervisor from

06/09/2012 to 21/04/2014.

Responsibilities:

 In charge for the smooth operation related to F&B support of the Entire hotel, including
coffee shop, restaurants, Banquets, Bar, IRD and ODCs.
 Working closely with Executive chef and the F&B manager responsible for making
recommendations to the Executive Chef & F&B manager regarding succession planning,
Capex planning.
 To ensure all financial budgets and goals are met for the upcoming restaurants in the
hotel.
  Monthly inventory of china ware, glass ware & silver ware for all outlets including
banquets
 To ensure that all food preparation equipment is being used safely and correctly and it is
maintained clean at all times.
 Sanitization of the kitchen on daily basis.
 Deep cleaning of the kitchen and exhaust hood in the night shift on daily basis.
 Silver and brass polishing of the chafing dishes and all the silver ware & brass ware.
 Daily maintenance of gas bank and all the gas equipment.
 Interaction with F&B Manager and respective teams, to create a yearly Capex plan for
the outlets.
 Ensuring all relevant banquet set-ups & live counter ahead of guest’s arrival and in
adherence with hotel standards.
 Regular recce of new items that are introduced in market to keep up with the latest
product trends in terms of crockery, chauffeur & equipments.
 Maintain all the record pertaining to the cleaning supplies, buffing & electroplating
requirements & maintaining hygiene in the back areas.
 Frequently verify if only highest quality products are used in f&b operation.
 Prepare weekly roster and administer annual leave planner and file correctly for the
stewarding staff.
 To delegate responsibilities to subordinate as required.
 Coach & counsel employees in a timely manner and in accordance with company policy.
 To recruit & select suitable Stewarding team.
 Responsible for identifying strengths & Weaknesses of staff and provide timely feedback
to the individual.
 Responsible to maintain, monitor health & safety standards, FSSAI, ISO22000
regulations area adhered.
 Certified ISO 22000 internal auditor and provide regular trainings to staff for awareness.

ACHIEVEMENTS: -

 Actively took part in implementing of ISO 22000 at welcom hotel in 2018

 Certified ISO 22000:2005 (Food safety Management System) Internal Auditor Training
Course
 Completed FOSTAC (Food Safety Training & Certification) Training in Catering (level
2) – Food Safety Supervisor.
LANGUAGE KNOWN: -

LANGUAGE SPEAK WRITE READ

ENGLISH YES YES

YES

HINDI YES YES YES

PERSONAL PROFILE: -

Name : Shekhar Chauhan

Father's Name : Sub Man Singh Chauhan

Date of Birth : 05/MAY/1998

Gender : Male

Marital Status : Married

Nationality : Indian

HOBBY:

 Playing cricket and Tracking.

SHEKHAR CHAUHAN

PLACE:

DATE: