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  • Hari Singh Karki CV 2

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    Anish Yadhav
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    Hari Singh Karki has 2 years of experience as a kitchen helper at Hotel Ashish Continental. He assisted in preparing over 100 menu items, including soups, salads and desserts. Karki also prepared ingredients, followed food safety procedures, and ensured kitchen equipment was properly cleaned. He is looking to use his skills and experience to help a new kitchen run smoothly.

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    Hari Singh Karki has 2 years of experience as a kitchen helper at Hotel Ashish Continental. He assisted in preparing over 100 menu items, including soups, salads and desserts. Karki also prepared ingredients, followed food safety procedures, and ensured kitchen equipment was properly cleaned. He is looking to use his skills and experience to help a new kitchen run smoothly.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    Hari Singh Karki CV 2

    Uploaded by

    Anish Yadhav
    Hari Singh Karki has 2 years of experience as a kitchen helper at Hotel Ashish Continental. He assisted in preparing over 100 menu items, including soups, salads and desserts. Karki also prepared ingredients, followed food safety procedures, and ensured kitchen equipment was properly cleaned. He is looking to use his skills and experience to help a new kitchen run smoothly.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    HARI SINGH KARKI

    Dogadakedar-7 Rikhali,Baitadi · 9742372676


    · Karkiharish592@gmail.com

    Hardworking kitchen helper with 2 years of experience in a three star hotel. Eager to use my
    skills and knowledge to help your kitchen run smoothly. Quick learner who is always willing to
    help out wherever needed.

    EXPERIENCE

    KITCHEN HELPER, HOTEL ASHISH CONTINENTAL

     Assisted in the preparation of over 100 different menu items, including soups,
    salads and desserts
     Prepared ingredients for cooking by cutting vegetables and separating seafood
    from shells
     Followed proper food safety procedures to ensure a safe environment for
    customers and staff
     Ensured that all kitchen equipment was properly cleaned before use with sanitizing
    solutions
     Performed other duties assigned by supervisor or manager

    KITCHEN HELPER, PIND BALLUCHI RESTURANT

    EDUCATION
    2009
    HIGH SCHOOL DIPLOMA, SANATAN DHARMA H.S SCHOOL

    2012
    BACHELOR'S DEGREE, GOKULESHWAR MULTIPLE CAMPUS

    SKILLS
    Industry Knowledge: Food Preparation, Food
    Safety
    Soft Skills: Communication, Teamwork,
    Adaptability
    2

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